A dense whole wheat oatmeal bread is studded with golden raisins and topped with sugar.
'Irish soda bread' on Serious Eats
Irish soda bread comes in many varieties. It can be sprinkled with caraway seeds or studded with raisins or currants. The hallmark of a good loaf is a crunchy, crumbly crust and a moist, tender interior. It's dead simple to bake from scratch, but in case you're short on time this St. Patrick's Day, I tested out Sticky Fingers Bakeries Irish Soda Bread Mix ($5.99).
This is an American-style soda bread. The original Irish soda bread didn't have raisins. Or cranberries. Some American-style Irish soda bread also includes caraway. This one doesn't, but if you like it, feel free to add two to four tablespoons of caraway along with the dry ingredients.
Before we talk about what this recipe is, let's talk about what it's not. It's not a traditional Irish soda bread. Traditional Irish soda bread would be made from flour, baking soda, buttermilk, and salt. That's it. The recipe I'm sharing today is an Americanized version of Irish soda bead: it contains sugar, eggs, caraway seeds, and raisins.
From left: Amy's Bread, Bouchon, Tom Cat. [Photos: Robyn Lee] Top o' the morning to you! We'd set out to find you a tasty Irish soda bread for St. Patrick's Day, but all three we tried were excellent, in...
Jesse Oleson of Cakespy made six different variations of Irish soda bread in her attempt to find the most delicious combination of additions: raisins, green dye, raisins, green frosting, melty mints, and green jelly beans. The winner? All of the above. (As for what the green food coloring does, it makes it cuter. Don't deny the power of cute!) Previously: Irish soda bread recipes Move Over, Rice Krispies: Cereal Treats Smackdown...