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Entries tagged with 'Irish Pantry'

Bake the Book: Savory Irish Oatcakes

Sweets Emma Kobolakis 4 comments

Yes, the name says "savory", but a sprinkling of sugar sweetens these hearty rounds. Plus, their oaty, wheaty dough makes them all the more amenable to spreading with jam or dipping in honey. They also meld well with a piping hot cuppa. More

Savory Irish Oatcakes

Serious Eats Emma Kobolakis 8 comments

Yes, the name says "savory", but a sprinkling of sugar sweetens these hearty rounds. Plus, their oaty, wheaty dough makes them all the more amenable to spreading with jam or dipping in honey. They also meld well with a piping hot cuppa. More

Bake the Book: Bailey's Fudge Squares

Sweets Emma Kobolakis Post a comment

Booze? Check. Chocolate? Check. Nuts? Check. More

Bailey's Fudge Squares

Serious Eats Emma Kobolakis 1 comment

Mmm, fudge. A hit of Irish cream liqueur in the base and the topping makes these squares a very boozy treat indeed. Dark and white chocolate are swirled together to make the base, their richness interrupted only by chopped nuts of your choice. More

Bake the Book: Chocolate and Walnut Scones

Sweets Emma Kobolakis Post a comment

These Irish Pantry scones are studded with dark chocolate and walnuts, in a dense buttermilk dough. Whip up a batch in thirty minutes, and you'll have scones for a week. That is, if they stick around that long. More

Chocolate and Walnut Scones

Serious Eats Emma Kobolakis Post a comment

These Irish Pantry scones are studded with dark chocolate and walnuts, in a dense buttermilk dough. Whip up a batch in thirty minutes, and you'll have scones for a week. That is, if they stick around that long. More

Bake the Book: Toasted Coconut Granola

Sweets Emma Kobolakis 2 comments

In this hearty granola, coconut flakes and chopped cashews are used to give warm, toasty flavor to lightly sweetened oats. More

Bake the Book: The Irish Pantry

Sweets Emma Kobolakis Closed

It seems like the priority of having a well-stocked kitchen has fallen by the wayside. The Irish Pantry, by Noel McMeel, resurrects the attitude of preparation, and providing for the home. More

Toasted Coconut Granola

Serious Eats Emma Kobolakis 5 comments

Simple and only a little sweet, this Irish Pantry granola gets a fatty boost from shredded coconut and chopped cashews. Why make your own granola? Because it's ten times more delicious than anything in the store, that's why. And when you're done, you have a whole pan full of it. More

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