'Irish' on Serious Eats

A Traditional Menu for Your St. Patrick's Day Feast

St. Patrick's Day is about more than wearing lots of green and getting plastered—it's also about having a hearty Irish meal first. In all seriousness, though, no matter how you celebrate, a great dinner is central to the holiday. From corned beef and mashed potatoes to stout-battered onion rings and one helluva Irish coffee ice cream, we've put together a menu of rib-sticking fare that'll keep you going full steam ahead all evening long. More

Shepherd's Pie From 'My Irish Table'

Corned beef may be what most Americans will eat to celebrate St. Patrick's Day today, but I'm here to make a case for a rich, homey shepherd's pie. After a weekend of revelry, there's nothing better than digging into a bowl of warm, meaty stew topped with creamy mashed potatoes. More

Your NYC St. Patrick's Day Irish Food Itinerary

St. Patrick's Day is coming up on March 17th, which means that whether or not we actually have Irish ancestry, we get to pretend to be Irish anyway. One of the best parts? Planning where to eat. We've looked back at our favorite pot pies, fish and chips, and corned beef—traditional Irish and otherwise—to tell you where to get the best. More

10 Delicious Irish Products You Should Get to Know

Whenever St. Paddy's time rolls around, corned beef and potatoes seem to be the only "Irish food" people can jabber on about. Well, as many Irish people will tell you, they hardly even eat corned beef (potatoes, on the other hand, they can't get enough). As the resident Irish-American editor on staff here, I felt it was my duty to share some of the many lesser-known Irish food gems. More

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