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9 Egg Dishes in NYC I Love

New York Ed Levine 5 comments

Soft-scrambled, perfectly poached, or fried, I can't resist a great egg dish. While chefs all over New York do crazy, creative things with them, each more impressive than the last, today I'm talking about simpler stuff—the kind I find myself craving, rather than admiring. Here are nine of my favorite egg dishes in New York; what are yours? More

Sugar Rush: Blueberry Bruschetta at 'ino

New York Kathy YL Chan 1 comment

I'll be re-making this dessert at home. Found on the sweets section of 'ino's menu, the variety of fruit toppings may come and go with the season, but the base elements remain the same. Here a hot slice of... More

Panini and Bruschetta for Breakfast at 'ino

New York Carey Jones Post a comment

When you’re looking for eggs and coffee at 9:00 a.m., a tiny West Village wine bar might not immediately come to mind. But 'ino should. This cheery nook on Bedford Street has earned great acclaim for its wines by... More

Cook the Book: Winter Farro Salad

Serious Eats Michele Humes Post a comment

Today's recipe, reprinted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger, is a gorgeous, jewel-toned salad just bursting with flavor and texture. I'm getting hungry just reading the ingredients list: pomegranate seeds, toasted almonds, chopped apples, smoked mozzarella,... More

Cook the Book: Black Olive and Cucumber Tramezzini

Serious Eats Michele Humes Post a comment

A tramezzino is a small, crustless Italian sandwich. Unlike their more staid English relative, the finger sandwich, these light bites are consumed not at tea time but at cocktail hour. Jason Denton's black olive and cucumber tramezzini, reprinted from Simple... More

Balsamic-Glazed Cipolline

Serious Eats Michele Humes Post a comment

The following recipe is from the December 3rd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! We all love the ease and bounty of the antipasto platter—to the point where the concept... More

Cook the Book: Pork Sausage Spiedini with Bocconcini and Cherry Tomatoes

Serious Eats Michele Humes 4 comments

Photo from Ms. Glaze on Flickr Skewered anything makes a perfect party food. It's such an efficient presentation, leaving one hand free to hold a cocktail glass or gesture wildly, Italian-style. Appropriately enough, today's Cook the Book recipe is... More

Cook the Book: 'Simple Italian Snacks'

The Serious Eats Team Closed

Words by Michele Humes | Congratulations on surviving Thanksgiving! Of course, just when November is safely out of the way, along comes December with its back-to-back cocktail parties and family gatherings. Thankfully, it's Jason Denton and Kathryn Kellinger to the rescue with their Simple Italian Snacks. The latest book from the chef behind some of New York City's best-loved wine bars—'ino, 'inotecca, Lupa and Bar Milano—picks up where Simple Italian Sandwiches left off. Denton is still spreading the gospel that fine ingredients can speak louder than lengthy preparations, but has expanded his offerings to include party nibbles, small plates and full suppers. Each day this week, we'll be posting a party-ready recipe with an Italian accent—just add prosecco. Expect cocktail-friendly... More

Sunday Brunch: 'ino's Scrambled Egg, Pancetta, and Fontina Bruschetta

Serious Eats Ed Levine 4 comments

This is one of the greatest breakfast or brunch sandwiches ever. If you live in New York or plan on visiting, you can go to 'ino any tine of the day or night, and the skilled toaster-oven cooks there will... More

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