'Ino' on Serious Eats

9 Egg Dishes in NYC I Love

Soft-scrambled, perfectly poached, or fried, I can't resist a great egg dish. While chefs all over New York do crazy, creative things with them, each more impressive than the last, today I'm talking about simpler stuff—the kind I find myself craving, rather than admiring. Here are nine of my favorite egg dishes in New York; what are yours? More

Cook the Book: Winter Farro Salad

Today's recipe, reprinted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger, is a gorgeous, jewel-toned salad just bursting with flavor and texture. I'm getting hungry just reading the ingredients list: pomegranate seeds, toasted almonds, chopped apples, smoked mozzarella,... More

Cook the Book: 'Simple Italian Snacks'

Words by Michele Humes | Congratulations on surviving Thanksgiving! Of course, just when November is safely out of the way, along comes December with its back-to-back cocktail parties and family gatherings. Thankfully, it's Jason Denton and Kathryn Kellinger to the rescue with their Simple Italian Snacks. The latest book from the chef behind some of New York City's best-loved wine bars—'ino, 'inotecca, Lupa and Bar Milano—picks up where Simple Italian Sandwiches left off. Denton is still spreading the gospel that fine ingredients can speak louder than lengthy preparations, but has expanded his offerings to include party nibbles, small plates and full suppers. Each day this week, we'll be posting a party-ready recipe with an Italian accent—just add prosecco. Expect cocktail-friendly... More

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