'Indian' on Serious Eats

Why You Should Visit Singapore's Little India Now

If you're going to Singapore, you shouldn't miss Little India. The flavors found in this neighborhood are the real deal, not watered down for Western palates. Here's our guide to the essential bites, from extra-crisp fermented rice crepes on the southern end to Gujarati home cooking on the northern side. More

37 Indian Recipes We Love

Making Indian food at home doesn't have to be intimidating. It also doesn't have to be limited to simple curries and tikka masala. There's an entire world of crispy cilantro fritters, rich and soothing coconut soups, and bright, refreshing mango drinks to try. We've got 37 recipes to get you started. More

Indian Spices 101: How to Work With Dry Spices

Many of my friends, new to Indian food, think that it's all spice and fire. But that's not true. Sure, there are spices, but it's not all chili. It's cumin, cinnamon, cardamom; fragrant spices, robust ones, peppery ones. And they're used carefully and thoughtfully. Each has its own aroma and adds its own character to a dish. Today we're going to go through the basics of dry-roasting to help get the most out of those spices. More

More Posts