Cook the Book: In The Green KItchen: ScienceandtheCity, teddlesruss, HSlater351, shalomblack, and chupachups. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered. More

In The Green Kitchen is a book that covers basics that any modern and socially aware cook should know. Alice Waters along with her slew of experts cover everything from stocking a pantry to basics—like how to make a stock—and the right way to prepare salad greens. Everyday this week we'll be sharing recipes from the book, starting today with a tomato and tofu salad from David Chang. Enter to win a copy here. More

In preparation for a week's worth of wonderful recipes from Alice Waters' wonderful new book of cooking basics, In the Green Kitchen we sat down with her to chat about the Slow Food event that inspired the book, some of her favorite recipes that made it in there (pickles, roast chicken, poached eggs) and tips for greening your own kitchen. More