'In The Green Kitchen' on Serious Eats

Cook the Book: Pork Rib Roast with Rosemary and Sage

Tackling a giant bone-in roast isn't something that most of us take on more than once or twice a year, if that. But it's a skill certainly worth honing. A hulking roast is a wonderfully impressive meal that not only feeds a crowd, but also elicits plenty of ego-stroking ohhs and ahhs once it hits the table. Aside from being a great crowd-pleaser, the roast doesn't require too much labor, once you get the hang of tying it. More

Cook the Book: Whole-Wheat Spaghetti with Kale

One of the topics that Alice Waters discusses in the first pages of In The Green Kitchen is how to stock a pantry. Any cook worth his or her salt knows that having a few items such as decent olive oil, onions, garlic, and pasta on hand makes putting together delicious last minute meals easy and relatively stress-free. This recipe for Whole-Wheat Spaghetti with Kale comes together in the time it takes for the pasta to cook and with no need to stop off at the market for extra ingredients, providing you have some sort of leafy green on hand. More

Cook the Book: Moroccan-Style Braised Vegetables

I made these Moroccan-Style Braised Vegetables from In The Green Kitchen by Alice Waters as something of a detox dinner after an intense week of restaurant meals. I was looking for a dish that wouldn't leave me with the food hangover I had been suffering from after all those great albeit meat-heavy meals. The stew is flavored with Moroccan spices that are warming, spicy, and deeply-flavored—and you won't even miss the meat or dairy. More

Cook the Book: 'In The Green Kitchen'

In The Green Kitchen is a book that covers basics that any modern and socially aware cook should know. Alice Waters along with her slew of experts cover everything from stocking a pantry to basics—like how to make a stock—and the right way to prepare salad greens. Everyday this week we'll be sharing recipes from the book, starting today with a tomato and tofu salad from David Chang. Enter to win a copy here. More

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