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The Great Coffee Conversation

Drinks Liz Clayton 2 comments

When the uberlords of coffee-slinging meet to debate, what kinds of hijinks transpire? Cups of hot coffee tossed angrily amidst bickering over seasonality, direct trade, latte sizes and espresso to go? Alas, nothing quite so scandalous (or scalding) went down last week at the Great Coffee Debate, a broad-reaching seminar hosted by Illycaffè and the International Culinary Institute in New York City. Drawing together luminaries from all angles of the industry—roasters, scholar-scientists...hoteliers?—the forum sought to raise pertinent issues about the direction of coffee. More

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