'Il Casale' on Serious Eats

Boston: Pasta e Ceci at Il Casale

Pasta e fagioli's garbanzo-bean cousin, pasta e ceci is as rustic as it is satisfying, and usually includes three key ingredients: chickpeas, some form of short pasta, and rosemary. I've never eaten two versions that looked exactly same: Some are brothy with chunks of whole chick peas and vegetables, others are silky-smooth, and plenty—including Il Casale's—fall somewhere in between. More

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