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Entries tagged with 'Il Cane Rosso'

A Sandwich a Day: Spicy Delicata Squash at Il Cane Rosso in San Francisco

A Sandwich a Day Lauren Sloss 1 comment

Il Cane Rosso has become a household name in Ferry Building terms thanks to their slow-cooked delectable pork and beef sandwiches. But you'd be remiss to ignore the non-meat-centric offerings Rosso has to offer, like the Spicy Delicata Squash ($9). An offering on the winter menu, I assumed a squash sandwich would be sweet. But the combination of delicata squash, creamy crescenza cheese, and pepita pesto was delightfully savory. More

Entertaining Profile of Dallas Pizzaiolo Jay Jerrier

Slice Adam Kuban 10 comments

I read a lot of pizza stories every day, many of them written with just-the-facts-ma'am efficiency. But this profile of Dallas pizzaman Jay Jerrier of Il Cane Rosso really stood out during my morning scan. D Magazine's Tim Rogers does a wonderful job telling Jerrier's pizzaiolo origin story. More

My Pizza Oven: Jay Jerrier and His Mobile Pizza Oven

Slice Adam Kuban 37 comments

You might recognize Jay Jerrier primarily by his screen name on Slice — canerosso. He's the first My Pizza Oven profile I've done with someone who owns a mobile pizza oven. From the looks of his pizzas, it looks like the oven on wheels is no impediment to high-quality pies. Without further ado, let's get Jay in the hot seat! More

Trending: Hot Soppressata Is the New Pepperoni

Slice Adam Kuban 31 comments

[Photograph: Adam Kuban] Who's Using It Fornino, Williamsburg, Brooklyn Ken's Artisan Pizza, Portland, Oregon Roberta's, Bushwick, Brooklyn Lolita, Cleveland Motorino, Brooklyn/Manhattan Il Cane Rosso, Dallas La Piazza al Forno, Glendale, Arizona Emilia's Pizzeria,* Berkeley, California I'm calling it: Hot soppressata is fast becoming the it topping among serious pizzamakers. Why do I say this? Peep the places at right that feature it as an option. (In an earlier draft of this post, I had Philadelphia's Pizzeria Stella on the list, but the options seems to have dropped off its pre-opening working-draft menu.) It took backyard-pizzamaker-turned-soon-to-be-pro Pauile Gee to call... More

Quick Profile on Jay Jerrier of Il Cane Rosso

Slice Adam Kuban 13 comments

[Photograph: canerosso.tumblr.com] Dallas-area pizzaiolo Jay Jerrier, co-owner of Dallas's Campania, gets some press for his mobile-pizza-oven operation, Il Cane Rosso on the Dallas Observer's food blog, City of Ate. You may already know Jerrier as canerosso here on Slice, so you won't be surprised that he's pretty damn opinionated about his preferred style of pizza—Neapolitan. [After the jump, where to find Il Cane Rosso.]... More

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