Explore by Tags

Entries tagged with 'Ice cream'

The Best Ice Cream, Gelato, and Soft Serve in NYC

Max Falkowitz 29 comments

Do you want a chunky Ben & Jerry's-like scoop full of candy bars? How about pristine gelato? Or creamy frozen custard, so rich it can barely support its own weight? Whatever your ice cream vice, you can find it here. More

From the Archives: Horchata-Flavored Ice Cream, Perfect for Grilling Season

Daniel Gritzer Post a comment

The flavors of the classic Mexican drink called horchata—rice, almond, and cinnamon—come together in this incredibly rich, cooling ice cream. It's the perfect endnote to a day of summertime grilling. More

The Best Sweet Use for Your Smoker? Smoked Ice Cream

Max Falkowitz 16 comments

Sugar's latest ally in the world of high-end dessert isn't salt or umami. It's smoke. And smoke does incredible things to ice cream. More

Smoked Honey Mint Chip Ice Cream

Serious Eats Max Falkowitz 1 comment

How can you improve on mint chip ice cream made with fresh mint leaves? Add honey and a touch of smoke. More

Smoked Muscavado Sugar Vanilla Ice Cream

Serious Eats Max Falkowitz Post a comment

Like the flavors of raw sugar and vanilla? Wait until you add an element of smoke. More

Where to Find the Best Ice Cream in Chicago

Matt Kirouac 16 comments

From old-school ice cream parlors to newfangled scoop shops, Chicago's cone runneth over with sensational, scream-worthy ice cream destinations. More

Blackberry Brown Sugar Frozen Yogurt

Serious Eats Max Falkowitz 2 comments

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove. More

Raspberry Campari Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish. More

Orange Creamsicle Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge. More

The Best Frozen Yogurt Is the One You Make Yourself

Max Falkowitz 23 comments

Homemade frozen yogurt tastes better than anything you can buy at a fro-yo shop, and all it takes is two ingredients. More

The Best (and Easiest) Frozen Yogurt

Serious Eats Max Falkowitz 8 comments

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors. More

5 Novelty Ice Cream Hacks With One Easy Chocolate Dip

Max Falkowitz 4 comments

Everyone's had a Good Humor bar, but have you ever made one in the comfort of your own home? After a week of making my own novelty ice creams, I'm here to tell you it's easier than you think. More

Meet the Italian Ice Cream Sandwich: Brioche Con Gelato

Max Falkowitz 22 comments

Brioche con gelato is simply a brioche bun stuffed with a fat smear of ice cream. But in Sicily or Rome you may as well call it breakfast during the sweltering summer months. More

Novelty Ice Cream Week: How to Make Your Own Ice Cream Pops

Max Falkowitz 4 comments

Ice cream pops may be the hardest of all the ice-cream novelties to make at home. But we have a solution. More

Novelty Ice Cream Week: How to Beat Mister Softee at His Own Soft-Serve Game

Max Falkowitz 6 comments

There's nothing like a fresh scoop of wobbly-melty Mister Softee soft serve dipped in chocolate—except making a better one yourself. More

Novelty Ice Cream Week: How to Make Your Own Klondike Bars

Max Falkowitz 10 comments

Of all the chocolate-covered ice cream novelties out there, Klondike Bars are among the best. Here's how you can make them yourself. More

Novelty Ice Cream Week: How to Make Your Own King Cones

Max Falkowitz 12 comments

With your trusty chocolate dip/Magic Shell recipe in hand, it's time to start tackling the ice cream man's arsenal of frozen treats. First up? We're going straight for the king...cone. More

How to Make Your Own Chocolate Dip (aka Magic Shell), Ice Cream's Most Magical Topping

Max Falkowitz 10 comments

Is Magic Shell, the ice cream topping that hardens into a chocolate candy shell, the world's greatest ice cream topping? I can't say for sure, but it's definitely the most fun. And it's easier to make at home than the ice cream you drizzle it on. More

The Best Homemade Chocolate Dip (aka Magic Shell)

Serious Eats Max Falkowitz 8 comments

Is Magic Shell, the ice cream topping that hardens into a chocolate candy shell, the world's greatest ice cream topping? I can't say for sure, but it's definitely the most fun. More

Taste Test: We Try All the Flavors of Tillamook's New Tillabars

Taste Tests Maggie Hoffman 5 comments

I grew up with Tillamook ice cream, and I still like it. While the flavors tend toward classic, not surprising or 'gourmet', they're good versions of the classics. So I was eager to taste Tillamook's new line of chocolate-dipped ice cream bars. Here's how they fared. More

More Posts