'Hurricane Sandy' on Serious Eats

Feeding People and Communities One Year After Hurricane Sandy

In the first days after Hurricane Sandy hit the East Coast, when New York at its most vulnerable since September 11th, the food community showed its true colors, coming together to help in ways that inspired us. One year later, the initial clean up is over. But the spirit behind these relief efforts has endured and, in some cases, evolved to effect lasting social change. More

One Year Later: The Food Industry on Coming Together After Sandy

Yesterday, we published part one of our two-part check-in on New York's food industry one year after Hurricane Sandy. We spoke with 21 businesses about their stories, about their struggles, the broken promises made to them, and how they're doing today. Today we return with the second act: tales of community togetherness and resilience, their takeaways from the storm, and a few conclusions of our own. More

Shore Soup: Serving Comfort and Social Justice to the Rockaways

"I live right by the water. I could see the storm surge and the boardwalk get dislodged," Robyn Hillman-Harrigan told me as she explained the origins of the Rockaway Rescue Alliance's Shore Soup Project. Since Hurricane Sandy, the organization has served 50,000 meals to those hardest hit by the storm. But Shore Soup is about more than relief—it's forward-thinking compassion, a social justice project through food. More

Kevin's Reopens in Red Hook

The flood waters of hurricane Sandy were deceptively cruel to the Red Hook seafood restaurant. "At first, it seemed like all items above the flood line were okay," says chef Kevin Moore. "We thought we'd replace the sheetrock, the wainscoting... but then we noticed the floor tiles were buckled, and the fear of mold became paramount... there was a dull quiet in the place like the life had drained with the sea." But after a long rebuilding period, the restaurant, which opened in 2008, has returned. More

We Chat With Chef Edi Frauneder of Seasonal, Edi & the Wolf, and The Third Man

It's been a busy few months for Chef Eduard Frauneder: while hurricane Sandy flooded one of his restaurants, he was trying to open a bar, all while maintaining the sense of community he and his partner Wolfgang Ban have worked hard to build. We sat down with him to talk about the challenges of recovering from the storm, opening his new bar, and what family means to his business. More

Anatomy of a Recovery Effort: Why Governor Isn't Reopening After Sandy

On Monday, news broke that Governor in Dumbo will not reopen after months of construction delays and unexpected costs, after having been ravaged by Hurricane Sandy. While the food scene is reeling at how the $42,000 raised for its reopening is going to be returned or reallocated, Chef Brad McDonald has left the restaurant group and been silent to the press. We spoke with McDonald back in November about what state the recovery was in, and were awaiting an updated interview when Monday's news came out. Here are some answers to the why's and how's, and the previously unpublished interview—now a bittersweet discussion. More

Checking In on Totonno's: Chef Daniel Patterson of Coi to Donate $5,000 to Brooklyn Pizza

Back in early December, chef Daniel Patterson organized a fundraising dinner at Coi, one of his San Francisco restaurants, to benefit victims of Hurricane Sandy. A portion of the proceeds were to be reserved for the acclaimed Brooklyn restaurant Governor. Last week, Governor's owners announced that it will not be reopening. Now Patterson will be rerouting the $5,000 raised for Governor to another New York food business in need: Brooklyn institution Totonno's. More

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