Cook the Book: How to Roast a Lamb: AnaisKoi, feep, Karen Moore, MiaPita, and sahmad550. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered....
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Sometimes it seems like no cuisine is as underappreciated as Greek cuisine. It's a food culture with a long and glorious history of fresh Mediterranean ingredients, but why has it been relegated to the ranks of soggy spanakopita and wilted Greek salads, heavy with greying black olives and stinky feta? Psilakis started in the front of the house, waiting tables in a T.G.I. Friday's. This cuisine is crying out for a champion and Michael Psilakis is just the man for the job. Raised in a food-focused first generation Greek-American family in Long Island, New York, Psilakis was a late bloomer in the restaurant world. Unlike most chefs, Psilakis started in the front of the house, waiting tables in a T.G.I....
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