Entries tagged with 'Houston'
Page 1 of 2
When I'm eating pulled pork, the first thing I examine is the texture. Is the pork shredded to bits? Will those lame, thin shreds meld together into a mushy heap in my mouth? Alternatively, are there enormous chunks? Even mouth-tender, I don't want to be eating pieces of chop on my sandwich. For me,
Gaitlin's pulled pork came down perfectly in the middle.
Continue reading »
As a Serious Eater, I bet I'm not alone in being dubious whenever a cheesesteak is recommended outside of a stone's throw from Philly and its suburbs. So an eye roll was in order when my sister-in-law waxed poetic about a newish cheesesteak joint,
Papa Geno's, we had to try by her place in the Heights of Houston. Whether she fully grasped it or not, within one bite, I knew this place was cooking up a cheesesteak incredibly close to the real deal.
Continue reading »
It's time for another
street food profile. Today, we chat with Joe Phillips and Joanna Torok of
Oh my! Pocket Pies in Houston, Texas, where you'll find pies sweet and savory, burgers, and more.
Continue reading »
I recently flew to
Houston with my wife, Vicky, to do some exploratory eating around the city for our upcoming
Serious Eats book. In a city as large as Houston, it's tough to be comprehensive, so here I'm narrowing it down to just 6 places in "H-Town" that I really love and think that all serious eaters should try.
Continue reading »
I made my first road trip for the Serious Eats book last week. How did I do? Don't know. What I do know is that these book trips are not going to be easy for my serious diet. Why? Because these trips
demand concentrated, focused eating in a faraway place that I'm not likely to get back to again before the book gets handed in.
Continue reading »
For this week's
Serious Diet, I am coping with eating for two days in Houston nonstop with friend and food writer
Robb Walsh. So far I have been to 16 taco joints, barbecue joints, and every food place in between, in less than 48 hours. And yet I am not worried about my weigh-in? How could that be?
Continue reading »
Houston Press: "What's a hungry foodie to do when they find themselves at a loss for a dinner or lunch companion? That's where @TwEATup comes in. The brainchild of local web entrepreneur and social networker Laban Johnson, TwEATup is a service that links Twitterers in the Houston area with others who want to grab a bite to eat."...
Continue reading »
My friend Robb Walsh knows taco trucks. He chronicled the taco trucks of Houston for his paper, the Houston Press. He also wrote a story for Gourmet on taco trucks across the country, but alas, it is not online. For some reason, though, the powers that be at Condé Nast did put up a little sidebar Walsh did on chefs and their thoughts on taco trucks. He talks to John Currence, Elizabeth Montes, and Gabriel Rucker....
Continue reading »
Houston Press food critic Robb Walsh discovers a pupusa truck at South Post Oak Road and Tidewater Drive (map): "A Salvadorean lady named Elisa churns out pupusas at an amazing clip. I watched her make a dozen in five minutes." The cool graphics on the truck (including what what Walsh calls a "funky chicken") are almost worth the price of ignition alone....
Continue reading »
Good magazine rounds up a list of the seven most delicious stretches of pavement in the United States. And they're all cheap eats. Making the cut are: Roosevelt Avenue, Queens, New YorkTravis Street, HoustonFremont Avenue North, SeattleBroadway, ChicagoSouthwest 8th Street, MiamiNolensville Road, NashvilleWest Sunset Boulevard, Los Angeles Did your favorite eats street get snubbed?...
Continue reading »