'Hot+Dog+of+the+Week' on Serious Eats

Hot Dog Of The Week: David's Kosher Taste Test

David's Kosher is an interesting new hot dog brand that seems to be pushing the "healthy"—or at least "gluten free, uncured, natural"—angle, along with the kosher and regional Chicago angle. These all-beef franks basically taste like a fusion between a New York-style Hebrew National and a milder Chicago Vienna Beef dog. I tested them out with a couple different methods and various levels of toppings. More

Hot Dog of the Week: New Jersey Italian Hot Dog from Hot Diggity in Philadelphia

I was a bit skeptical of Hot Diggity's February special, as I am of many reimagined, fancied-up regional hot dogs. Messing with something like the New Jersey Italian Hot Dog or "NJIHD" —a north Jersey thing, land of the most hard-core hot dog purists in the country—is dangerous. Jersey-style pizza bread made by an organic artisan pizza place in Philadelphia? But guess what? It works. More

Hot Dog of the Week: Hot Dog Jamboree at Hobbs Coffee in Swarthmore, PA

The other weekend I made it to Hobbs, a coffee shop right outside of Philadelphia, for their one-night only Hot Dog Jamboree. Chef William Randall puts out some really impressive food from a tiny coffeehouse kitchen and recently became hot dog obsessed, whipping up eight different hot dog specials for the event, and even road-tripped into Jersey to source some of the country's best frankfurters. More

13 Thanksgiving-Themed Hot Dogs in America

The hot dog purist in me wants to hate this sort of thing, and really how many carb-on-carb stomach bombs topped with stuffing and mashed potatoes can you eat, but I'm always surprised by how inventive and truly tasty these things are every year. This year's crop of Thanksgiving-inspired dogs was created with even more finesse and balance. Sure, some of them are pushing the "hot dog" definition, they still look so damn good. More

What's the Best Rochester Beef Hot Sauce for Hot Dogs?

I've tasted and written about almost every different Greek-rooted hot dog sauce in the country here on Hot Dog of the Week from Cincinnati to Detroit, New York to Alabama. But one glaring omission from my regional meat sauce knowledge was Rochester Beef Hot Sauce, an integral ingredient of Rochester's famous Garbage Plate, and also an essential topping for Rochester's local Zweigle's Dogs, split and flat-grilled, covered in sauce and known as Texas Hots or simply Hots. More

15 of the Craziest Hot Dog Toppings Entered in Philadelphia Contest

This year for National Hot Dog Month, Philadelphia's South Street / Headhouse Square district held its very first annual week-long Dog Days Of Summer celebration, which included a hot dog topping contest where 15 contestants, chosen from a pool of more than 30, presented their wild creations. A Shakshuka Dog, an Elvis Dog, an Icelandic-inspired one with fried onions, and many more. More

14 Hot Dog Relishes Around America

When most people think "hot dog relish," the first thing that comes to mind is the sweet, green pickle relish you find at the grocery store. And in a lot of places this's exactly what you'll get if you ask for relish on a frankfurter. But there's a lot of areas and unique hot dog joints where "relish" has nothing to do with pickles. And like everything else with hot dogs, relish loyalties are fierce. More

Hot Dog of the Week: Pauly Dogs on Duke's Campus in Durham, NC

Pauly Dogs opened for business outside of Duke's campus almost 15 years ago, a crazy hot dog cart run by former bartender and pizzeria cook Paul Konstanzer. Since moving to Duke's West Campus Plaza in 2007—along with other carts like Locopops and the Carribean Kitchen—Pauly has established a loyal cult following with 52 (and growing!) varieties of hot dogs and hundreds of toppings. More

Hot Dog of the Week: Swedish Dog from Hot Diggity in Philadelphia

The Ikea Dog, officially known as the Swedish Meal Time Dog, starts with Hot Diggity's standard base of a toasted Liscio's oversized hot dog bun, lined with two pieces of bibb lettuce tossed in lemon vinaigrette. Next is the grilled all-beef Sabrett's dog topped with rock shrimp salad made with mayo, sour cream and tarragon. Finished off with fresh dill, fried potato sticks, and a handful of salmon roe. CAVIAR. On a hot dog. And it works. More

Hot Dog of the Week: The Jackalope from Frank in Austin, TX

The food at Frank is just as awesome as the concept, where about half of the artisan sausages are made in-house. The Jackalope is one of the most popular, but they also do all sorts of weekly specials like the Venison Corn Dog and the In-and-Out tribute Animal Style dog, an all-beef Vienna topped with grilled onions, American cheese, iceberg and Thousand Island dressing, only available during SXSW. More

Hot Dog of the Week: Maui's Dog House in Philadelphia

Maui's Dog House has been quietly serving hot dogs at their family-run stand in Wildwood, New Jersey, for over ten years now. At least until Guy Fieri showed up and put them on the "Flavortown" map, quadrupling their business overnight. Having never visited the original, I was excited to hear they were opening a new location smack in the middle of Center City Philadelphia. More

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