What do you do when your child wants something very, very special for a special occasion—and it just can't be found anywhere? In some cases, you go to extremes. In the case of Mary Jo Selig and Clare Thomas Williams, you start a company and make your own specialty macarons.
'Hot Springs' on Serious Eats
I've spent most of the last year looking for the best breakfast in the state of Arkansas for the Arkansas Times. The fruits of my labor (the top breakfasts around the state plus a baker's dozen of pastry places) are in the current issue of the Times. But which of these were my favorites? Here's my personal Top 10.