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Hot Dog of the Week: Krakus Market in Philadelphia
A few weeks ago we featured the kielbasa from Swiacki Meats in Port Richmond; this week it's a kielbasa variety from nearby Krakus Market, a full-service Polish grocery store and restaurant that also has a staggering variety of house-cured Polish meats and sausages.Hot Dog of the Week: El Bohemio in Guayaquil, Ecuador
There are some similarities between Mexican and Colombian style hot dogs including the gratuitous use of ketchup and mayonnaise. Ecuadorian dogs, however, are wildly unique in terms of cooking style and indigenous sauces and toppings.Hot Dog of the Week: Gus's Hot Dogs in Birmingham, Alabama
Writing last week about the passing of Gus Koutroulakis, the owner of Pete's Famous Hot Dogs in Birmingham, got me thinking about Pete's longtime rival Gus's, now the lone surviving old-school Greek hot dog place in downtown Birmingham.12 Hot Dogs That Haunt My Dreams
Of all the hot dogs that I ate in 2011—and I ate a lot—here are the 12 that really stand out. Dream-hauntingly so.Taste Test: Natural Casing Hot Dogs From Michigan
Michigan has some of the highest hot dog standards in the country, disallowing the use of mechanically separated beef, an excess of fat and offal, and limiting the amount of water a hot dog can contain to just 10%. The best come in natural hog casings to offer snap and spring with each bite. Question is: in a state full of great dogs, who makes the best?Hot Dog of the Week: Kielbasa from Swiacki Meats in Philadelphia
While not really a "hot dog," kielbasa is definitely a holiday tradition that any encased meat lover can appreciate. Especially in Philadelphia where the lines at Swiacki Meats are out the door pretty much from Black Friday to New Year's day.Gift Guide: For the Hot Dog Lover
Do you love hot dogs? Or know somebody that coordinates every trip around the nearest century-old Texas Weiner shack? Check out our list of hot dog t-shirts, mail-order encased meats, frankfurter-making equipment, hot dog history DVSs, and more. Many of these are inspired by the amazing hot dog joints and styles we've eaten this year.Hot Dog of the Week: The Original Hot Dog Shop, aka 'Dirty O' in Pittsburgh
There's a handful of hot dog places around the country where you know as soon as you walk in the door that it's the real deal. Some sort of eccentric Coney Island atmosphere meets dive bar. The place is packed to the gills with a weird mix of businessmen, drunk college kids, hipsters and construction workers all chowing down on dogs that you couldn't replicate anywhere else in the world. Call it hot dog magic. Papaya King, Lafayette Coney Island, Rutt's Hut, Charlie's Pool Room, Ben's Chili Bowl, Gene & Jude's all have it. And most definitely the "Dirty O."Newburgh, NY: Old School Chili Dogs From Pete's
With my in-laws safely dropped off at the outlets in Woodbury on Black Friday, Hambone and I had the whole afternoon stretched ahead of us like an open road. Obviously the only course of action that made sense was to punch "Hot Dogs" into the on-board, high-tech, annoyingly cheerful-but-a-great-listener navigation computer in the Serious Eats Edge on loan from Ford and see where Cassandra (as I call her) wanted to take me.We headed to Pete's Hot Dogs in Newburgh, about as old school a hot doggery as you can find in this country.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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