Entries tagged with 'Hot Dog of the Week'
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My last trip to Roanoke, on official hot dog business, was for the famous
Roanoke Weiner Stand, which was delicious. But I had no idea it was only a few blocks away from one of the coolest looking "Texas" themed hot dog joints in the country. Texas Tavern, also known as
Roanoke's Millionaires Club , has been around since 1930.
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A few weeks ago we featured the kielbasa from
Swiacki Meats in Port Richmond; this week it's a kielbasa variety from nearby
Krakus Market, a full-service Polish grocery store and restaurant that also has a staggering variety of house-cured Polish meats and sausages.
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There are some similarities between
Mexican and
Colombian style hot dogs including the gratuitous use of ketchup and mayonnaise. Ecuadorian dogs, however, are wildly unique in terms of cooking style and indigenous sauces and toppings.
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Writing last week about the passing of
Gus Koutroulakis, the owner of
Pete's Famous Hot Dogs in Birmingham, got me thinking about
Pete's longtime rival Gus's, now the lone surviving old-school Greek hot dog place in downtown Birmingham.
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Of all the hot dogs that I ate in 2011—
and I ate a lot—here are the 12 that really stand out. Dream-hauntingly so.
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While not really a "hot dog," kielbasa is definitely a holiday tradition that any encased meat lover can appreciate. Especially in Philadelphia where the lines at Swiacki Meats are out the door pretty much from Black Friday to New Year's day.
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Do you love hot dogs? Or know somebody that coordinates every trip around the nearest century-old Texas Weiner shack? Check out our list of hot dog t-shirts, mail-order encased meats, frankfurter-making equipment, hot dog history DVSs, and more. Many of these are inspired by the amazing hot dog joints and styles we've eaten this year.
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There's a handful of hot dog places around the country where you know as soon as you walk in the door that it's the real deal. Some sort of eccentric Coney Island atmosphere meets dive bar. The place is packed to the gills with a weird mix of businessmen, drunk college kids, hipsters and construction workers all chowing down on dogs that you couldn't replicate anywhere else in the world. Call it
hot dog magic. Papaya King, Lafayette Coney Island, Rutt's Hut, Charlie's Pool Room, Ben's Chili Bowl, Gene & Jude's all have it. And most definitely the "Dirty O."
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Two years ago when we first featured
Thanksgiving hot dogs they were few and far between. But with the new wave of modern hot dog restaurants—often run by former fine-dining chefs eager to experiment—Thanksgiving has become a serious hot dog holiday. Check out this slideshow for Thanksgiving-themed hot dogs ranging from elegant and creative to straight up ridiculous.
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I went to Memphis hoping to eat good barbecue and not expecting to find much in the hot dog department other than
Dyer's deep-fried dogs featured last week. To my surprise almost every barbecue place (including a shack on the side of the road) had several varieties of hot dog, polish sausage, and "hot links" along with the standards.
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