The daily option for meat lovers featured Canadian bacon with onion and red peppers. The onions were white, and chopped haphazardly, leaving bursts of raw, pungent onion flavor. The red peppers were half-cooked, giving this slice a salad-like feel. The tomato sauce was a sweet paste best suited to a glass jar on a grocery store shelf. A thick layer of mozzarella was gelatinous due to a poor reheat and contributed no flavor; the crust was buttery, crunchy, and flaky but underseasoned.