"Even day-old Hoosier Mama banana cream pie is insanely good." [Photographs: Robyn Lee] Having lived in big cities nearly all my life (my four years at Grinnell College were the only exception) I have to come to one inescapable conclusion about where to find great, or even really good, pie: You need to go to the country, or at the very least a city in the South, to find excellent pie. New York City water may or may not be a necessary ingredient in great bagels or pizza, but it's not much help when it comes to pie. I've had great pie at the Grand Traverse Pie Company in northern Michigan, at the Coffee Cup Cafe in Sully, Iowa, at...
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