Serious Eats contributor Lisa Fain teaches you how to make apricot jam on her blog, Homesick Texan. After two failed attempts, her third time's a charm: "I made possibly the best-ever apricot jam," she declares....
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Lisa Fain, the Homesick Texan, may wax nostalgic for her home state's fair, but she refuses to go without just because she lives in New York. While pining for Fletcher's corny dogs, she develops a recipe of her own: use turkey or tofu dogs, or add jalapeños or chipotles to the corn bread batter. But she makes hers plain and old-fashioned, much like she'd always had at the Texas State Fair: "And that’s the best thing about corny dogs; no matter how old you are they always make you feel like you’re a kid again." Who says fried food on a stick isn't the best thing ever?...
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