- Cook the Book: 'The Butcher's Guide to Well-Raised Meat': JoeA, sophist roland, SummerTime, covenofovens, and HungryDaruma.
- Drink the Book: 'Homemade Soda': sheri1970, debbie_hawaii, profpickle, BangieB, and kjeweler.
'Homemade Sodas' on Serious Eats
I have to admit I was a bit taken aback when I came across kombucha recipes in Andrew Schloss's Homemade Soda since I'd always thought of this fermented tea as more of a health tonic than an easy drinking soda. But when you think about it, kombucha does fall into the flavored carbonated beverage category, regardless of how good for you if might be. Since kombucha has been on my try-it-out-at-home list for quite a while, giving one of Schloss's fermented tea recipes a whirl seemed like the perfect excuse to delve into the world of kombucha mothers and babies.
With its herbal citrus notes, this Natural Cola is far more nuanced and delicate than today's Coke, and it lacks that certain tooth-aching sugariness. Its complexity is almost amaro-like—dark and filled with rich, sweet aromatics, a more grown up take on a cola.
Refreshing, thirst-quenching, and nose ticklingly bubbly, the appeal of soda is easy to see. But if you don't feel like drinking high fructose corn syrup or artificial sweetener, what's a soda lover to do? Make your own, that's what.