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Cook the Book: 'Home Made'

Yvette van Boven, the Dutch jane-of-all-trades behind Home Made is a recipe writer, illustrator, and restaurateur who wants to push our limits in the kitchen. She's a DIY-er in the kitchen who's culinary sensibilities are purely homemade at heart. The American version of her new cookbook is hot off the presses and full of exciting DIY projects ranging from cheese-making to preserving, bread baking, infusing your own liqueurs, and even baking up biscuits for your favorite four legged friends. Enter to win a copy here. More

Making Butter at Home

Photograph from Litlnemo on Flickr Butter is one of those things, like yogurt or peanut butter, that most of us would never think of making at home—until you try it and see how mindblowingly easy it is. As a kid, I was fascinated the first time I saw cream transformed into butter. And from that moment on, whenever we had a spare bit of whipping cream, I’d pop it into a Tupperware and shake it until butter grains formed on the lid. Over at Cooking Up A Story, Heather Jones takes a slightly more methodical approach to making her own butter: beating cream in her Cuisinart, carefully rinsing the solids, and churning the clean butter with a potato masher. The... More