Instead of a gargantuan pastrami that is too big to fit in your mouth, this one is stripped of the theatrics and is all the better for it. Thin slices of salty pastrami are griddled until crispy, and then loaded on rye bread with provolone and Dijon.
'Holland' on Serious Eats
Buttered toast topped with chocolate sprinkles. Why aren't I eating this right now? Because I'm not in Holland, land of sprinkles-on-toast lovers. After watching this video about Dutch cuisine by comedian Mark Malkoff, who's making a series of videos on what to do in Holland, I want to go to Amsterdam and put hagelslag (sprinkles) on everything, stuff my face with stroopwafels, visit an automat, eat raw herring, and more.