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Feast Portland Festival: Going Upscale with High Comfort

Jay Friedman Post a comment

High Comfort featured chefs local and from afar, and from restaurants that are long-established (Portland's Paley's Place) to brand new (Napa's The Thomas). With permission to experiment, some chefs went "simple" with upscale versions of potato pancakes and Oreo cookies. Others did dishes that delivered double-takes, like a breakfast cereal and noodles both made out of pork. And in an apparent thumbing of the nose to California, there was a lot of foie gras. More

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