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Entries tagged with 'Herbivoracious'

Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

Caroline Russock 2 comments

This vegetarian stock uses kombu, dried shiitakes, leeks, ginger, garlic, and soy to recreate the deep flavors of the decidedly un-veggie friendly inspiration. More

Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

Serious Eats Caroline Russock Post a comment

This vegetarian stock uses kombu, dried shiitakes, leeks, ginger, garlic, and soy to recreate the deep flavors of the decidedly un-veggie friendly inspiration. More

Michael Natkin's Peppery Absorption-Cooked Red-Wine Capellini

Caroline Russock 2 comments

Michael Natkin, author of Herbivoracious, is an outside of the box kind of thinker. And it's precisely that kind of thinking that gives his meatless creations so much style. Take this Peppery Absorption-Cooked Red-Wine Capellini for example—but first take everything you know about pasta-making and throw it out of the window. More

Michael Natkin's Peppery Absorption-Cooked Red-Wine Capellini

Serious Eats Caroline Russock Post a comment

Michael Natkin, author of Herbivoracious, is an outside of the box kind of thinker. And it's precisely that kind of thinking that gives his meatless creations so much style. Take this Peppery Absorption-Cooked Red-Wine Capellini for example—but first take everything you know about pasta-making and throw it out of the window. More

Michael Natkin's Potato and Green Bean Salad with Arugula Pesto

Serious Eats Caroline Russock Post a comment

It is officially potato salad season. And while we're all for the all-American mayo dressed version, sometimes we like to mix up our picnics and barbecues with something a little different. Adapted from Michael Natkin's Herbivoracious this Potato and Green Bean Salad with Arugula Pesto is gorgeous and green, with snappy green beans and tender new potatoes tossed in a peppery pesto. More

Michael Natkin's Aromatic Tofu Packets

Caroline Russock 3 comments

These Aromatic Tofu Packets from Michael Natkin's Herbivoracious are a prime example of why banana leaves have a permanent place in my freezer. Natkin combines a Asian veggies with soy sauced blocks of tofu and wraps them in banana leaves to steam and let all of the flavors meld. More

Michael Natkin's Aromatic Tofu Packets

Serious Eats Caroline Russock 1 comment

These Aromatic Tofu Packets from Michael Natkin's Herbivoracious are a prime example of why banana leaves have a permanent place in my freezer. Natkin combines a Asian veggies with soy sauced blocks of tofu and wraps them in banana leaves to steam and let all of the flavors meld. More

Michael Natkin's Kouftikes de Prasa Sandwiches

Caroline Russock Post a comment

This sandwich has it all going on—salty, sour, spicy, and totally satisfying. We're loving the contrast of crisp oniony leek patties with the sharp, pickled cabbage. Topped off with a dollop of creamy labne and a few mint leaves, this sandwich is a winner. More

Michael Natkin's Kouftikes de Prasa Sandwiches

Serious Eats Caroline Russock 3 comments

Falafel might be a hall of fame vegetarian sandwich, but after making up a batch of these Kouftikes de Prasa Sandwiches from Michael Natkin's Herbivoracious, we're tempted to declare a new winner. More

Cook the Book: 'Herbivoracious'

Caroline Russock Closed

Herbivoracious, a new vegetarian cookbook from former Serious Eats contributor Michael Natkin, embraces flavors from all over the globe, with recipes that will satisfy vegetarians and omnivores alike. All week we'll be cooking from the book; enter to win your copy here! More

How to Plan a Vegetarian Meal by Answering Three Easy Questions

Robyn Lee 2 comments

If you want to eat more vegetarian meals but don't know how to plan them, Michael Natkin of Herbivoracious suggests three easy questions to get you going: "What grain or starch do I feel like eating?"; "What food culture am I in the mood for?"; and "What's fresh?" For example, if you're in the mood for polenta, you could turn it into an Italian-themed dish topped with an Italian cheese and serve it with your favorite in-season vegetable. More

Saveur's Inaugural Food Blog Awards

Erin Zimmer 1 comment

Saveur.com nominated their favorite food blogs, dividing them into nine categories. A special congratulations to our Serious Eats contributors in the mix, including Jessie Oleson of Cakespy (for Best Baking and Desserts Blog), Michael Natkin of Herbivoracious (for Best Special Interest Blog), and Deb Harkness of Good Wine Under $20 (for Best Wine Blog). Check out the other nominees and cast your vote here. More

Grapes, Four Ways

Adam Kuban 2 comments

[Photograph: Herbivoracious] Seriously Meatless columnist Michael Natkin, the man behind Herbivoracious, takes some time to play with his food: This is one of my favorite kitchen creativity games. Take a single ingredient, and cut it as many ways as you can think of, then observe the way the cuts and textures change your perception. Then take it a step further and let those new perceptions suggest simple flavor pairings. Here he's applied this exercise to black seedless grapes to stunning effect.... More

How to Make Guacamole from Herbivoracious

Robyn Lee 5 comments

Don't buy guacamole when you can whip up a batch in only five minutes. Serious Eats contributor Michael Natkin shares a recipe for six-ingredient Ridiculously Good Guacamole in Five Minutes at his blog, Herbivoracious.... More

Snapping Photos at the Pike Place Market in Seattle

Erin Zimmer Post a comment

Over the weekend our Seriously Meatless blogger Michael Natkin toured the Pike Place Market in Seattle with food photographer extraordinaire Lou Manna. Check out what Natkin learned about photographing nectarines over on his blog Herbivoracious.... More

Latin-American French Lentil Salad from Herbivoracious

Robyn Lee 1 comment

Serious Eats contributor Michael Natkin shares a recipe for Latin-American French lentil salad at his blog, Herbivoracious. He mixes French lentils with with tiny roasted potatoes, cucumber, red onion, avocado, radish, lime juice, and ranchero cheese.... More

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