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Saveur's Inaugural Food Blog Awards
Saveur.com nominated their favorite food blogs, dividing them into nine categories. A special congratulations to our Serious Eats contributors in the mix, including Jessie Oleson of Cakespy (for Best Baking and Desserts Blog), Michael Natkin of Herbivoracious (for Best Special Interest Blog), and Deb Harkness of Good Wine Under $20 (for Best Wine Blog). Check out the other nominees and cast your vote here.Grapes, Four Ways
[Photograph: Herbivoracious] Seriously Meatless columnist Michael Natkin, the man behind Herbivoracious, takes some time to play with his food: This is one of my favorite kitchen creativity games. Take a single ingredient, and cut it as many ways as you can think of, then observe the way the cuts and textures change your perception. Then take it a step further and let those new perceptions suggest simple flavor pairings. Here he's applied this exercise to black seedless grapes to stunning effect....How to Make Guacamole from Herbivoracious
Don't buy guacamole when you can whip up a batch in only five minutes. Serious Eats contributor Michael Natkin shares a recipe for six-ingredient Ridiculously Good Guacamole in Five Minutes at his blog, Herbivoracious....Snapping Photos at the Pike Place Market in Seattle
Over the weekend our Seriously Meatless blogger Michael Natkin toured the Pike Place Market in Seattle with food photographer extraordinaire Lou Manna. Check out what Natkin learned about photographing nectarines over on his blog Herbivoracious....Latin-American French Lentil Salad from Herbivoracious
Serious Eats contributor Michael Natkin shares a recipe for Latin-American French lentil salad at his blog, Herbivoracious. He mixes French lentils with with tiny roasted potatoes, cucumber, red onion, avocado, radish, lime juice, and ranchero cheese....Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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