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My Week Without Corn, Part II: The No Corn-Fed Animal Products Edition

Carey Jones 34 comments

“I’ve basically become a corn-averse vegan." Last week, I wrote about my first seven days without corn. Trying to learn more about just how much of the stuff we consume, I swore off all corn-laced foods for a full week. But as I sipped on cow’s milk and scrambled eggs for my omelets, I started to realize that the corn on package labels was only part of the story. More than half the corn produced in the United States isn’t used for human food—it’s fed to our animals. Eating a steak, in a sense, entails far more corn than drinking a soda. If I really wanted to call myself corn-free, I had a long way to go. So this week,... More

Maple Vanilla Yogurt from Hawthorne Valley Farm

New York Carey Jones 2 comments

"There's an incredible richness in this yogurt." In my quest for 100 percent grass-fed dairy, I was having one hell of a time coming up with a good yogurt. Until I found the Hawthorne Valley Farm stand at the Union... More

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