Ferran Adrià told an audience at Harvard University on Tuesday that he plans to post a daily recipe from the research laboratory that's due to replace his El Bulli restaurant in northeast Spain. According to the Guardian, he said he would be developing a "social networking site of culinary creativity" using the kitchens of El Bulli, which are set to close in the middle of next year.
'Harvard University' on Serious Eats
The Belmont Farmers' Market won "Boston Magazine's Best of Boston Farmers' Market 2009." I agree with the magazine that "picking the best farmers' market is like trying to pick the best heirloom tomato. What's not to love in any of the forms and flavors they take?" Still, I had to pay a visit because they also said that Belmont, "earns bonus points (and a loyal following of chefs) for the bumper crop of other regional goodies it has on hand." I also visited the Harvard University Farmers' Market for some of the area's best strawberries.