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Entries tagged with 'Happy in the Kitchen'

Blogwatch: Potato Gnocchi

Grace Kang 4 comments

My one time making potato gnocchi wasn't a complete disaster, nor was it a rousing success. Honestly, they just tasted like firmer mashed potatoes and didn't look quite right. I blame my lack of ricer and Italian grandmother. Marcia, of Happy in the Kitchen, puts me to shame with her sautéed potato gnocchi. Sautéed in butter (of course) and sprinkled with Parmesan cheese, they are beautifully crisp and everything my gnocchi were not. "Little pillows with a tiny little crunch—pure heaven!"... More

Cook the Book: Chocolate Popcorn and Grapes

Serious Eats Adam Kuban Post a comment

And here's our final recipe of the week from Michel Richard's Happy in the Kitchen. Here, chocolate unexpectedly covers two familiar snacks--popcorn and grapes.... More

Cook the Book: Thyme-Glazed Baby Back Ribs

Serious Eats Adam Kuban 6 comments

We've done french fries, chicken salad, and braised carrots so far from Michel Richard's Happy in the Kitchen. Today, I thought we'd offer something a little more meaty. And since these thyme-glazed baby back ribs looked so good, I thought... More

Cook the Book: Braised Carrots

Serious Eats Adam Kuban Post a comment

As I type this, I've got the Serious Eats copy of Michel Richard's Happy in the Kitchenpropped open on the book stand on my desk, and I'm looking at a beautiful photo of his braised carrots. And I guess you... More

Cook the Book: Neo-Chicken Salad

Serious Eats Adam Kuban Post a comment

And with the unofficial start of summer just a couple weeks away, I thought this chicken salad recipe might be a good dish to feature for today's Cook the Book, which highlights Michel Richard's Happy in the Kitchen. Richard recently... More

Cook the Book: Very French Fries

Serious Eats Adam Kuban 3 comments

As promised, here's the first recipe from Michel Richard's Happy in the Kitchen. This being National Hamburger Month, I couldn't resist adapting the recipe for french fries. Find it (and a bit of french fry trivia) after the jump. And... More

Cook the Book: 'Happy in the Kitchen' Giveaway

Adam Kuban Closed

This week's featured volume for our ongoing Cook the Book series is Michel Richard's Happy in the Kitchen. (The first recipe will appear on-site shortly.) Richard recently won a 2007 James Beard Award for Outstanding Chef for his work at Michel Richard Citronelle in Washington, D.C. Happy in the Kitchen itself was nominated for Cookbook of the Year. We have five copies to give away this week. We'll choose five winners at random from among the commenters on this entry. Just tell us what makes you most happy in your kitchen, whether it's a favorite tool, aroma, recipe, or simply chatting over coffee with friends and family. Serious Eats's contest policy »... More

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