'Hanukkah' on Serious Eats

Spiced Sweet Potato, Carrot, and Acorn Squash Latkes

Sweet potatoes, carrots, and acorn squash form a natural partnership--their flavors are complementary, but with enough variation to promise something a little more interesting than your typical root vegetable latke. Freshly grated ginger delivers a bright heat that cuts right through the vegetable base, which is rounded out with smoky paprika, a pinch of cumin, and some floral coriander. More

41 Recipes for Your Hanukkah Feast

Hanukkah is hands-down the best holiday ever. Think about it. It combines the best elements of the other greatest holidays—family and overeating—but without the downsides of, say, a panic-inducing turkey that cooks, like forever (looking at you, Thanksgiving), or wallet-draining gift-giving obligations (ahem, Christmas) and multiplied by eight! We've got 40+ recipes to fill your holiday table. More

Check Out Our Hanukkah Headquarters!

Sure, some other food-centric holidays may get all the attention this time of year, but the Festival of Lights is about to begin, and that's cause for some serious celebration. Whether you're making latkes, sufganiyot, or edible dreidels, we've got you covered in our Hanukkah recipes and entertaining page! More

Wake and Bake: Cranberry Challah

I was a little nervous to make my first loaf because I grew up in New York City, where not only can you always get challah, you can get really awesome challah. But with Thanksgivingukkah fast approaching, there was no time for self-doubt. So I got out the stand mixer, rolled up my sleeves, ran across the street because I forgot to buy eggs, and finally got cracking. More

Cranberry Sauce Jelly Doughnuts

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

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