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Entries tagged with 'Hanukkah'

Where to Get Rugelach in New York City

Sweets Niko Triantafillou 8 comments

New York City's rugelach offerings are as diverse as the city itself. We visited 14 of the most recommended bakeries and found some real gems that would be perfect for a snack or your holiday table. More

Check Out Our Hanukkah Headquarters!

The Serious Eats Team Post a comment

Sure, some other food-centric holidays may get all the attention this time of year, but the Festival of Lights is about to begin, and that's cause for some serious celebration. Whether you're making latkes, sufganiyot, or edible dreidels, we've got you covered in our Hanukkah recipes and entertaining page! More

Where to Buy Awesome Jelly Doughnuts for Hanukkah in New York

Sweets Lauren Rothman 4 comments

From a textbook version stuffed with apricot jam at hot Union Square bakery Breads to a not-quite-sufganiyah-but-still-awesome blood orange curd doughnut at Bed Stuy's beloved Dough, here's our guide to finding your ideal fritter this holiday season. More

Wake and Bake: Cranberry Challah

Sweets Carrie Vasios Mullins 4 comments

I was a little nervous to make my first loaf because I grew up in New York City, where not only can you always get challah, you can get really awesome challah. But with Thanksgivingukkah fast approaching, there was no time for self-doubt. So I got out the stand mixer, rolled up my sleeves, ran across the street because I forgot to buy eggs, and finally got cracking. More

Cranberry Challah

Serious Eats Carrie Vasios Mullins 2 comments

The traditional loaf gets an autumnal upgrade with cranberries. More

Deep-Fried, Meatball-Stuffed, and More: 3 Ways to Play With Your Matzo Balls

Max Falkowitz 26 comments

As you start plotting out your Hanukkah menus and thinking about what you're serving besides brisket and latkes, as you eye that latke-essential matzo meal in the corner of your pantry, I want you to consider making matzo balls as well. And while you're at it, get creative with them. Here are three ways to do so. More

Chicken Meatball Filling for Stuffed Matzo Balls

Serious Eats Max Falkowitz 4 comments

These chicken meatballs are designed to be stuffed inside matzo balls, but they're also good to eat on their own once you simmer them in chicken soup. More

Cookie Monster: Pumpkin Pie Rugelach

Sweets Carrie Vasios Mullins Post a comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

Pumpkin Pie Rugelach

Serious Eats Carrie Vasios Mullins 1 comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

16 Doughnuts to Make for Hanukkah

Sweets Remy Robert 2 comments

We know that many people will go out and buy their sufganiyah for Hanukkah, but there's nothing more special than a doughnut fresh from the fryer at home. To that end, we've got recipes for traditional jelly doughnuts, fall-spiced doughnuts, gluten-free options, and more. More

Cakespy: Cranberry Sauce Jelly Doughnuts

Sweets cakespy Post a comment

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Cranberry Sauce Jelly Doughnuts

Serious Eats cakespy 5 comments

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

7 Rugelach Recipes to Make For Hanukkah

Sweets Lily Chin 2 comments

Rugelach are awesome flaky cookies to have around at any time of the year, but they're a must-have at Hanukkah to round out other fried and chocolate-y dessert options. Here are some of our favorite recipes so you can make these cookies at home. More

Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams 1 comment

For such a no-frills dish, latkes can be surprisingly difficult to get right. Between the potato shredding and draining, the frying method, and the challenge of keeping the cooked pancakes crisp and warm, latkes are not for the faint of heart. Nick Zukin and Michael C. Zusman's crispy latkes from The Artisan Jewish Deli at Home are somewhat middle-of-the-road in terms of difficulty. More

Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

For such a no-frills dish, latkes can be surprisingly difficult to get right. Between the potato shredding and draining, the frying method, and the challenge of keeping the cooked pancakes crisp and warm, latkes are not for the faint of heart. Nick Zukin and Michael C. Zusman's crispy latkes from The Artisan Jewish Deli at Home are somewhat middle-of-the-road in terms of difficulty. More

Gluten-Free Tuesday: Sweet Potato Latkes

Gluten Free Tuesday Elizabeth Barbone 1 comment

Ask anyone who makes latkes what they think of their recipe (or their mother's or grandmother's recipe) and most will tell you that "it's the best." And they're right. I mean, we're talking about fried potatoes here. So when I decided to create sweet potato latkes to celebrate Thanksgivukkah, I didn't want a recipe that competed with my traditional potato latkes. After all, that recipe is the best, so why mess with it? More

Gluten-Free Sweet Potato Latkes

Serious Eats Elizabeth Barbone 4 comments

Crisply fried latkes take a cue from Thanksgivukkah, combining sweet potatoes, Granny Smith apple, and onion. More

The Food Lab: Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy

The Food Lab J. Kenji López-Alt 31 comments

As part of the literally once-in-a-lifetime convergence of Hanukkah and Thanksgiving this year, we engaged in a little friendly food battle with our friends over at Food52, with both of us coming up with the best Thanksgivukkah mashup recipe we could think of. Working from the inside out, we start with a oozy liquid center of cranberry sauce, surrounded by a light layer of turkey and sage stuffing, encased in a thin crust of crisp latke-style potato and onion batter that frizzles and crisps, thin bits of potato and onion sticking out in a wild tangle. Here's how we make it. More

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