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Toki Underground Chef's New Southeast Asian Tasting Menus in Washington, DC

Brian Oh 1 comment

Chef Erik Bruner-Yang of Toki Underground fame has a new project in the works, but it's not slated to touch down on H St. until later this year. Development of Maketto, Yang's send-up to Southeast Asian street food, is humming along; in the meantime, Yang and company have installed themselves at Hanoi House on 14th St. for a three-month residency. More

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