And today's the last day of Hannah Howard's summer internship here at Serious Eats. She's heading back to Columbia for the fall semester. If internships were meals, we'd now be at that stage where you've had dessert and paid the check but still want to linger a bit at the table before heading out. Hannah started during one of the craziest weeks we've had at Serious Eats, but she jumped right in and helped out, first bringing us roundups of The Week In Serious Eats and then, one day, surprising us all with Served, her fun, heartfelt, smart column about working as a server at a small cheese and wine bar. (Lucky for us all, she's going to continue to...
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Editor's note: And so we continue the getting-to-know-you routine with the folks behind Serious Eats. Today, we give the treatment to SE intern Hannah Howard, who's with us for the summer. In addition to the extemporaneous blogging she's been doing on the site, she's jumped right in and has started an entertaining, heartfelt, and insightful column for us called Served, which gives readers the inside scoop on her job as a waiter. So without further ado, here's Hannah! —Adam Name: Hannah Howard Location: Upper Upper West Side, New York City Occupation: Student and waiter Favorite comfort food? Different pasta incarnations. At home, pasta with olive oil, garlic, red chile flakes, lots of black pepper, and pecorino. At Casellula, where I...
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