What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the cemita burger, claro! Refrieds, chipotle, avocado, shredded cheese, lettuce, tomato, and more come together for this extravaganza of burger toppings.
'Hamburger' on Serious Eats
We're warming up to Wendy's new Spicy Chipotle Sandwiches.
I almost cried with joy when I unwrapped the cheeseburger at Hamburger Heaven Express and gazed upon the patty's gorgeous blackened crust—clear evidence of a hot griddle. Look at it! I legitimately thought I had found paradise.
The Munchie Mob, as the staff calls itself, has only been on the scene for a little over a month, but their Munchie Mobile is quickly making its way through New York's food truck community.
I've been keeping my eye on Corner Social, a new bar/restaurant on 126th and Lenox, ever since they first revealed their renovations a couple months ago. Of primary interest to AHT on their menu was the Cheeseburger Spring Rolls, an odd item that seemed to have the potential to be good if executed well.
When you mention Maxwell Street, most Chicagoans have one food in mind—a massive Polish sausage in a bun topped with mustard and caramelized onions. Jim's Original is considered the originator of the dish, and it is still the most famous practitioner in the city, but it is definitely not the only one.
Though it feels like an establishment that could have been around since the Eisenhower administration, Devil Dawgs actually opened in 2009. Located just steps away from DePaul's campus in Lincoln Park, it is a nearly flawless Chicago stand.