Entries tagged with 'Halloween'
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Photo of the Day: Domo-kun Loves Candy Corn

Photograph from Mightyohm on Flickr It appears that Japanese TV mascot Domo-kun is pro candy corn! Look as he so joyously flings unsuspecting candies into his gaping mouth! That mountain of candy corn doesn't stand a chance. See more of Domo-kun's candy corn love, after the jump....

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Candy Corn: Anti Stance

A lie told often enough can become the truth—and candy corn is a lie. Sure, after so many fall seasons, we see candy corn and associate it with truth, with tradition, with goodness. But fall wants nothing to do with the tri-colored saccharine triangles. If you drank a bottle of Karo syrup and ate a candle, that's what candy corn would taste like. Fall doesn't want to taste like that. Fall wants to taste like pumpkin seeds, roasted butternut squash, and sure, a Snickers bar, or any of the acceptable candies on Halloween. Candy corn = not an acceptable candy. Candy corn = nausea....

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Candy Corn: Pro Stance

I understand that candy corn is a topic about as sensitive as the cavities it produces, but it's a debate in which, as a candy corner, I have to take a stand. And I am for it. Candy corn is the symbol of fall—of the cooler air, of the changing leaves, of Halloween, of Thanksgiving (and of my birthday). It is, admittedly, a bit "corny," but it's also a classic. Although it tastes saccharine, its traditional flavor is honey, and while Technicolor in appearance, it is also reminiscent of the American ears of grain that mark the season and color our history. I can get Snickers, Three Musketeers, or Twix any time of year, and frankly—different as they are—they are...

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In Videos: How Candy Corn is Made

In honor of National Candy Corn Day, learn more about the quintessential, yet widely hated (and sometimes loved) Halloween candy with this look inside the Goelitz candy corn factory from Food Network's Unwrapped. While the candy corn-making process normally takes four to five days, this clip condenses it into three minutes. Watch the video after the jump....

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Celebrate National Candy Corn Day with Candy Trivia and Candy Corn Products

When the Halloween candy season rolls around each fall there are two kinds of people in the world: those who love candy corn, and those who hate it. I have yet to meet anyone in between. In honor of National Candy Corn Day, October 30, here is some information on our favorite fall confection, at least for those of us who love candy corn. For those who don’t, I suppose we must share the same candy corn world until Christmas, so I tolerate your opinion as well A History Lesson Candy corn is as indigenous to the autumn season as corn bread. It has been around since 1880, when its new three-way technicolor look wowed candy consumers nationwide. At...

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America's Regional Candy

Like sports teams and hot dog styles, candy inspires fervent regional loyalties. Thanks to the Great Depression, the candy industry was booming during the early 1900s, when a nickel was all people could afford for a high-energy snack or meal. It's kind of scary—maybe exciting for the sake of candy—to think we've come full circle, but regardless, economic crisis or not, we'll never stop loving the candies from home.

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Photo of the Day: Rice Krispie Treat Costumed Kitty

Next time you eat a Rice Krispie Treat, make sure a fluffy cat isn't inside. Cute Overload has quite the list of pet costumes, some of which are food-related....

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Giant Candy Corn Still for Sale

The gigantic candy corn decorations we reported on last week are still for sale, even if the Craigslist ad has been removed. If you're interested, call seller Steve D. at 612-805-4738. God knows what you'd do with them, but someone, please give these monstrously huge candy corns a good home! Related Gigantic Candy Corn For Sale on Craigslist, $3800 Crazy Craigslist Cookie Ad Candy Corn Knit Cap...

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Quote of the Day: Super Size Me

"Just had a fun-size Snickers. All it did is make me want a Snickers the size of my head. Sigh." —dyfl, on Twitter...

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Serious Eats Pumpkin Carving Contest Extended

Good news, carvers! You have until 6 p.m. Saturday, November 1 to submit your creations on Photograzing. We'll announce winners Monday afternoon (November 3). Prizes include cookbooks and sharp, shiny Viking knives....

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