Hale's Brewery in Seattle, Washington has been in the craft beer scene since the early 80s. Inspired by the ales that founder and president Mike Hale tasted during a year long bicycling trip in southern England, Hale's produces their lineup of beers using traditional English brewing methods. Key to this method is employing a yeast specially adapted to open-topped fermenters. Housed in a 17,000 square foot building, formerly an industrial hose manufacturing plant, is a 30 barrel, gravity-fed, all steam-heated brewing system plus a 125 seat pub. The open floor plan, which shows off the fermenting room behind panes of glass with mirrors on the ceiling, allows pub visitors to take in the sights and smells of the brewing process. We stepped behind the scenes for a closer look.