The menu showcases a pretty wide range of classic and modern cocktails, but their collection of creative whiskey libations is particularly impressive. On chillier evenings (by Texas standards), you'll want to unwind with a Duck Fat Sazerac (and an order of the velvety truffle egg custard on crusty bread.) Not in Texas? You can still enjoy Brandon Burkart's drinks, since he was kind enough to share the recipes with us.
'Haddingtons' on Serious Eats
In this cocktail from Brandon Burkart of Haddingtons in Austin, Low Gap White Whiskey delivers crisp flavors with the help of Cocchi Americano and lemon bitters.
This playful drink from Brandon Burkart of Haddingtons in Austin, Texas, is a bit like liquid cinnamon hearts with a long citrus finish...in the best way possible.
Cherry Heering and sweet vermouth round out this balanced variation on the classic Manhattan from Brandon Burkart of Haddingtons in Austin, Texas.
When subjected to the fat-washing process, rye takes on an incredibly rich and silky texture. This luxurious cocktail from from Haddingtons in Austin, Texas tastes clean, nutty, and not the least bit cloying.
The punch of Scotch is softened with some honey, lemon, and aromatics in this cocktail from Brandon Burke of Haddingtons in Austin, Texas. Sweet and floral, this easy-sipping cocktail is soothing in the winter and patio friendly in the spring.