Explore by Tags

Entries tagged with 'Guinness Week'

Guinness Week: Stout-Battered Onion Rings

Serious Eats Caroline Ford 6 comments

The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness, and the package is complete. More

Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies

Serious Eats Caroline Ford 3 comments

The mousse is light and fluffy, but with amazing depth thanks to the malt and coffee notes in the beer teamed up with rich dark chocolate. And then the chewy, crisp-edged cookies...I had to bag them up to stop eating them. More

Guinness Week: Pork and Guinness Hand Pies

Serious Eats Caroline Ford 5 comments

I moved this week, and since I live in Oregon, that meant shuffling all of my worldly possessions from one location to another in cold, pouring ran. Mid-way through the scurrying, I came inside and pulled one of these hand pies from the refrigerator. I didn't even warm it up. Just inhaled the whole thing straight from the plastic wrap, and it was perfect. A bit savory, a bit sweet, and hearty enough to sustain me through the rest of the heavy lifting. More

Guinness Week: Beeramisu

Serious Eats Caroline Ford 6 comments

This take on Tiramisu strays pretty far from the traditional. It calls for Guinness and Irish Cream instead of coffee and Marsala, but the requisite creamy, soft layers will surely please anyone crazy for this Italian dessert. More

Guinness Week: Stout Beef Stew

Serious Eats Caroline Ford 10 comments

In anticipation of St. Patrick's Day, we've deemed this week Guinness Week, and we'll be offering up luscious stout-based recipes all week long. This Guinness stew begs you to tuck in for a warm, soul-satisfying meal. A little carrot, a little potato, loads of sweet cipollini onion, and tender chunks of beef: it's a simple dish but such a good one. More

More Posts