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MenuPages Blogs Rebrand as Grub Street in Five Cities
New York magazine's Grub Street, heretofore a NYC-based food- and restaurant blog, has expanded to five cities: Boston, Philadelphia, Chicago, Los Angeles, and San Francisco. It's less an expansion than a rebranding—New York Magazine Holdings LLC bought MenuPages last year, along with the various city-based blogs that MenuPages published. Grubstreet.com promises to be a homepage for news produced among all those city sites. Refresher course: The Wall Street Journal covered the launch here last week....Alan Colmes' Food Diary
New York magazine had the liberal commentator kept a journal of what he ate from August 16 to 21. Sure, Colmes may claim to like steak, but on August 18, he admits, "For lunch I had a very small salad at a place near Fox called Evergreen, on 47th Street and Sixth Avenue." No word on whether it was one of those fancy, exotic arugula salads that liberal elitists like Colmes love so much....Steve Schirripa on Molecular Gastronomy
Promoting his new cable cooking show Hungry, Steve Schirripa (Bobby Bacala of The Sopranos) on food trends: What do you think of so-called molecular gastronomy? I don’t want my food cooked with the same tools that they fix my car....One of These Things Is Not Like the Other
Grub Street helpfully reports that Next Iron Chef winner Michael Symon and New York City chef Michael Psilakis are not the same person....How to Eat at the Airport
My advice would be not to eat at the airport, but if you have to, Grub Street has some great suggestions....Martha Digs Dogs
New York magazine's foodblog Grub Street interviews Papaya King Alexander Poulus, who name drops his celebrity clientele: Papaya King Originally uploaded to Flickr by trudence. Woody Allen is a frequent customer. Tony Roberts. Eliot Spitzer and Mark Green. Charlie Rangel comes in here very frequently. Ex-President Clinton came here shortly after he moved into Harlem. It was about 9:15, so there was no one else in the store, just one other customer. He stayed for three or four minutes. Martha Stewart comes in; she loves our franks. With a net worth of $970 million, Ms. Stewart could afford 541,899,441 original dogs (priced at $1.79)....Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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