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Grilling: Barbecue Meatballs
These are some awesomely flavored meatballs. They have everything I was looking for: a slight smokiness, a big meatiness, and an unmistakable barbecue flavor from the rub/sauce combo.Grilling: Pig Candy
This pig candy (that's candied bacon for the uninitiated) stands meaty as its saltiness combines with the rich sweetness of caramelized sugar, with just a touch of spice that may not be wholly apparent, but creates a little bite within the sea of sugar.Spice Hunting: Seven Spice Powder (Shichimi Togarashi)
At first glance seven spice powder may sound like a variant on Chinese five spice powder, but they couldn't be more different. Or rather, they're exactly as different as their native cuisines. Five spice, fragrant with sweet and spicy anise flavors, is the perfect compliment to meaty Chinese braises and barbecues. On the other hand, seven spice powder, or what the Japanese call shichimi togarashi, is practically built for the grilled meats, noodles, rice, and soups that so characterize Japanese cooking.Grilling: Tea Smoked Rotisserie Duck
While I'll always prefer duck breasts cooked to a rosy medium, a whole duck on the grill poses a problem—a medium breast isn't going to happen if you want to cook the rest of the meat properly. So in an effort to keep the breast meat tasty and juicy when cooked well, start the duck in a soy sauce-based brine.Grilling: Planked Goat Cheese-Stuffed Peppadews
Incredibly quick and easy to put together, these sweet and spicy goat cheese-stuffed Peppadews are perfect for a party, great to pop as the night goes on.Grilling: Apple Butter Pork Loin
What started with just a way to use up leftover apple butter ended with one downright delicious piece of pork.Grilling: Herb-Crusted Standing Rib Roast
Seared then slathered with mustard and coated in herbs, this standing rib roast's crust has an insane amount of flavor that's strong enough to hold up to the intense beefiness of the medium-rare meat. It's an explosive combo fit for any holiday table.Gift Guide: For the Griller
This array of gifts spans the small (bear paws) to large (custom grates); all the gifts are sure to ignite a fire in the heart of any griller.5 Labor Day Weekend Grilling Menus
As serious eaters we're all grilling year-round (right?), but there's no denying that Labor Day signals an unofficial end of the summer grilling season. Luckily, no grill simmers out in vain as we take this holiday as a rightful excuse to spend a labor-minimal day the best way possible—tending to the flames. Here are five winning menus: All-American, Slow-smoked Barbecue, Tex-Mex Fiesta, an Italian Feast, and Serious Heat. They're sure to leave everyone with eternally grateful stomachs.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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