Entries tagged with 'Grilled rib-eye'
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What Are You Grilling This Labor Day Weekend?

Labor Day weekend brings grills out in force in this country, and I'm definitely going to be cranking up my decrepit Weber Kettle on Cape Cod (Note to self: replace the Kettle next summer). Though my wife Vicky is going to be after me to grill something healthy like fish or boneless, skinless chicken breasts, I'm afraid I'm leaning toward steak, specifically my friend and sometime co-author Tom Douglas' Rib Eye Steak with Garlic Bruschetta and Aged Balsamic Vinegar. It comes from Tom's cookbook, Tom Douglas' Seattle Kitchen. This recipe is easy, quick, and will have your guests moaning with pleasure. Tom calls for boneless rib-eyes, but if you can find bone-in rib steaks buy them. The bone imparts a...

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10 Comments | Posted by Ed Levine, August 30, 2007 at 8:11 AM
Tagged: garlic bruschetta, Grilled rib-eye, recipes, Tom Douglas