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Entries tagged with 'Greenpoint'

Lucky Luna's Brunch: Part Mexico, Part East Asia

New York Nicole Lam 2 comments

At most restaurants, proclamations of a "fusion" menu usually means more attention paid to the concept than the cooking. Luckily, the word 'fusion" is never used at Lucky Luna, a new Taiwanese-Mexican place in Greenpoint. The brunch is more flavorful than your typical eggs Benedict. More

Brunch at Five Leaves is Worth the Wait

New York Nicole Lam 6 comments

This small cafe does a wonderful brunch that's worth waking up early to beat the crowds. More

Shortbread, Meet Coffee and Caramel

New York Max Falkowitz 2 comments

Greenpoint's Ovenly takes a typical sandy, buttery shortbread cookie and ups the bitterness with ground coffee beans and nuggets of burnt sugar. More

Market Tour: Slodycze Wedel is Greenpoint's Go-To for Polish Candy

Sweets Ben Jay 5 comments

Poland is home to a remarkably vibrant and under appreciated candy culture, and brands like E. Wedel and Wawel are a key part of Poland's national identity. Słodycze Wedel in Greenpoint, home to one of New York's largest Polish communities, is the candy store the neighborhood deserves. Since opening about 15 years ago, Słodycze Wedel has become not just a necessary Polish candy shop, but one of Brooklyn's best candy shops period, More

Greenpoint's Sindicato de Cocineros Needs to Spice Up its Vegetarian Food

New York Lauren Rothman 1 comment

On a recent cold, blustery night, a group of friends and I braved the elements to trek into Greenpoint. Our destination was Sindicato de Cocineros, an expansive, airy space lined with dark wood. The cocktails are interesting. But for vegetarians, the Mexican food leaves something to be desired. More

Glasserie is Greenpoint's Breath of Fresh Air

New York Craig Cavallo 1 comment

In a neighborhood that's seen an influx of new restaurants in recent months, standing out is a challenge. One way to do it is with a personal menu built around your heritage. Another is to open in a former glass factory. Glasserie did both. More

Agatha Kulaga and Erin Patinkin of Ovenly Share Their Guide to Eating Sweets in Greenpoint, Brooklyn

Sweets Stef Shapira Post a comment

A traditionally Polish neighborhood in North Brooklyn, Greenpoint is quickly becoming a mecca for new and interesting food establishments. Agatha Kulaga and Erin Patinkin, the dynamic duo behind Ovenly, have played a large part in the neighborhood's boom, with their salty-sweet baked goods and snacks. Here are some of their favorite places to satisfy a sweet tooth in the North Brooklyn hood. More

The Vegetarian Option: A Vegetable-Heavy Italian Menu at Adelina's in Greenpoint

New York Lauren Rothman 2 comments

The solid, comforting Italian food being served up at Adelina's isn't likely to be the most memorable food you'll ever eat, but its diverse, vegetarian-friendly menu offers plenty of affordable and appealing options perfect for sharing along with a bottle of wine. More

Paulie Gee on Belief, Baltimore, and Being Your Own Boss (Part 2)

Slice Lance Roberts 38 comments

Last week, we ran Part 1 of our in-depth interview with Paul Giannone, pizzaiolo extraordinaire and owner of the acclaimed Brooklyn pizzeria Paulie Gee's. As he readies himself to open a new branch in Baltimore, Paulie agreed to sit down with us and talk about his whirlwind journey from IT desk jockey to pizza legend. Today, we pick up with Part 2! More

Karczma: Polish Comfort Food with a Side of Shtick

New York Paul Yee 9 comments

Stepping into Karczma is like entering an Epcot Center version of a Polish farmhouse. Wagon wheel chandeliers and gas lamp fixtures light up a dining room that centers around a prop water well. The waitresses, costumed in billowy peasant dresses, push the vibe dangerously close to theme restaurant territory. Thankfully though, that's where the tacky facade ends—the kitchen is genuinely Polish, putting out food that rivals any other restauracja in Greenpoint. More

The Lobster Joint: New England-Style Seafood in Greenpoint

New York Paul Yee Post a comment

As the weather warms and outdoor seating becomes a premium, I'm drawn to the Lobster Joint's backyard. It's not an idyllic landscaped urban garden, but rather an expansive gravelled lot with rows of picnic tables, a no-frills but happy setting to dig into some lobster rolls, fried fish, and discount cocktails. More

Top This: The Hellboy (à la Paulie Gee's)

Slice Erin Mosbaugh 13 comments

Three years ago, Paulie Giannone told then-music supervisor Mike Kurtz he could apprentice at his newly opened pizzeria, Paulie Gee's. Mike told Paulie, "Next week, when I come in, I'm going to bring my condiment." It wasn't long before the two pizzaioli figured out that Mike's chile and vinegar-spiked honey and Paulie's Dellboy pizza (a salty, meaty, piquant pizza made with spicy sopressata, fresh mozz, and parmigiano reggiano) were a match made in pizza heaven. And that's how the aptly named Hellboy, a must-order pie on the Paulie Gee's menu, was born. More

Jeppe Jarnit-Bjergsø and Jon Langley Tell Us What to Drink at Tørst in Brooklyn

Drinks Craig Cavallo 6 comments

"I've had the idea to do a beer bar for ten years," Jeppe Jarnit-Bjergsø said. "I travel a lot with my brewery (Evil Twin) and I go to a lot of good beer bars, but I never go to places where I feel like it's perfect. I knew that if I were ever going to be involved in a beer bar, I would have to give it 100%." Jarnit-Bjergsø, a Denmark native, is what people have come to call a gypsy brewer. He doesn't have his own facility for brewing. Instead, he travels the world and collaborates with different breweries, putting his recipes in their tanks and creating limited-edition brews, many of which are featured at Tørst. There are currently over 120 bottled beers available as well as 21 tap lines. More

18 Great Late Night Bites in Williamsburg and Greenpoint

New York Lily Wong 9 comments

Williamsburg is a party neighborhood to be sure, but also more of dining out destination every day. So when it gets late and you're feeling hungry after a drink or two, you don't need to sacrifice good taste to fill your belly. More

Date Night: Brooklyn Label, Happy Hour and Bar Snacks in Greenpoint

New York Jessica Allen and Garrett Ziegler Post a comment

Like a dress that can take you from day to evening, Brooklyn Label seamlessly handles the transition from coffee bar to bar and restaurant. As darkness falls, the flicker of candles replaces the glow of Apple products. Regulars sit at the great big bar of this Greenpoint cafe and gradually switch from latte to pint. More

Sugar Rush: Brooklyn Blackout Cake at Ovenly

New York Kathy YL Chan Post a comment

Ovenly doesn't mess around when it comes to their Brooklyn Blackout Cake ($6). It's intense as it looks with layers of deep dark chocolate cake and a good punch of salt to the buttercream. More

Date Night: Deceptive Simplicity at Anella in Greenpoint

New York Jessica Allen and Garrett Ziegler Post a comment

With its rough-hewn walls, butcher block tables, and low golden light, Anella can make you wonder if Sysco sells a Romantic Brooklyn Restaurant starter kit. Yet, the food reveals a gentle care and attention to detail that can't be mass-produced. More

Bar Eats: No Name Bar in Greenpoint Moves in a Thai Direction

New York Nancy Huang 1 comment

Word got out quickly when Greenpoint favorite No Name Bar started "secretly" serving ramen noodles out of a tiny basement kitchen earlier this year. Now the still-nameless bar has swapped out its ramen menu for a Thai one created by a spunky woman named Nam, who also runs Am Thai Bistro in Flatbush. More

Serious Eats Neighborhood Guides: David Schuttenberg's Greenpoint

New York Allegra Ben-Amotz 4 comments

Dave Schuttenberg knows his way around a pork shoulder, and he's pretty knowledgeable in all things meaty. But when he comes home to Greenpoint, he's greeted by his wife and six-year-old daughter, a vegetarian, and he's forced to change his tune. They go for veggie subs, breakfast doughnuts, and after-school pizza...unless he gets off work late, and has time to sneak in a bowl of oxtail ramen. More

How to Make Beloved's That's My Word

Drinks Jaclyn Einis Post a comment

At Beloved in Greenpoint, Brooklyn, Rene Hidalgo swaps in St. Germain and Yellow Chartreuse in this refined riff on the classic Last Word cocktail. Here's how to make this easy (and delicious) drink at home. More

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