'Greek yogurt' on Serious Eats

Cereal Eats: New Honey Bunches of Oats Greek

Alright, alright—I can already hear the groans. These days, it seems everyone is coming out with Greek yogurt products from frozen treats to hummus blends. And I've definitely found myself rolling my eyes as brands seems to think "Greek yogurt" are the magic words. All that aside, this new variety of my beloved Honey Bunches of Oats is truly something to get excited about. More

Chain Reaction: Trying Pinkberry's New Greek Yogurt

Greek yogurt has been a terrific addition to the cultured dairy world. So has tart fro-yo, and I think Pinkberry churns out better frozen yogurt than most of the other chains and independent shops. That's why I had high hopes when the California-based company chose a small contingent of their stores to launch Pinkberry Greek: their fat-free, non-frozen take on thick, creamy, protein-packed Greek yogurt. More

Taste Test: Every Flavor of Chobani Greek Yogurt

My devotion to Greek yogurt is a little absurd; hardly a day goes by that I don't have at least a cup of the stuff. In recent years, I've Chobani spread further and further across the grocery aisle. Blueberry, strawberry, sure; but then pomegranate and passionfruit, and whoa, blood orange? With a whopping 21 Chobani variations now on the shelves, we took it upon ourselves to try every one of them. More

Classic Green Goddess Dressing

A classic West Coast dressing and dip, it was one of the most popular dressing in the country up until Ranch took over in the late 80's. Flavored with plenty of herbs and anchovies, and highly seasoned, it lies somewhere between a classic Caesar and Ranch, with the best elements of both. More

Bread Baking: Yogurt and Honey Bread

I use yogurt in bread quite often but usually it's a small addition. This time, the liquid in the recipe is entirely yogurt. To counteract its tartness, I added a generous amount of honey. The resulting bread has a dark brown crust, a soft, moist interior and a small crumb. There's still a hint of tartness, followed by a mild sweetness. More

41 Recipes with Greek Yogurt We Love

Tangy, thick, and lusciously rich, there's a lot to love about Greek yogurt. While we love a bowlful of it for breakfast, one of Greek yogurt's many great qualities is its versatility. Throw it into a bundt cake batter to make it extra moist, marinate chicken in it, add it to mashed potatoes to make them ridiculously creamy, or just whip up a quick dip with garlic and lemon. Here are a few (no wait, a whoppin' 41!) of our favorite recipes using the stuff. More

Bread Baking: Light Rye Burger Buns

Years ago, we used to go to a restaurant that was famous for its burgers. The buns had just a touch of rye in them. Not a lot—most people couldn't even figure out what was different about them. Just that they were different. But of course, bread geek that I was, I knew the secret. More

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