How do you embody Grand Rapids, Michigan, in sandwich form? That was the inspiration behind the
Grandwich competition, which was held at Rosa Parks Circle in downtown Grand Rapids this past Saturday. Organizer Nicole Infante wanted to celebrate the city with flavors as unique as the people who live there—and translate them into a sandwich. Check out photos of the ten competing sandwiches, and the winner of the Grandwich title.
Continue reading »
Opened in 1976,
Yesterdog is a funky hot dog joint in Grand Rapids, Michigan, serving up deliciously messy dogs that go completely against the grain of the current gourmet hot dog trend. Breaking several cardinal rules of hot doggery, including the use of cheap boiled hot dogs and plenty of ketchup—right in the middle of
Coney country!—Yesterdog instead espouses a greasy comfort food overload approach that has earned them a huge following.
Continue reading »
Photograph from powerbooktrance on Flickr Editor's note: Grand Rapids is the home of the Koeze Company, who, as far as I'm concerned, make the best peanut butter in America. They also make terrific cream nut clusters, fresh roasted nuts, and lots of other good stuff, so I figured who better to tell serious eaters where to eat in Grand Rapids than Jeff Koeze himself. Jeff would never say this himself (he's far too modest) but Koeze's two locations are a must for serious eaters in Grand Rapids. Beyond that, here are Jeff's recommendations. —EL Breakfast The wheelhouse for Grand Rapids food is breakfast. My favorite is a vegetarian place called Gaia Cafe. I like it not just because their...
Continue reading »