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Entries tagged with 'Gramercy Tavern'

A New Pastry Chef, and New Seasonal Desserts, for Gramercy Tavern, NYC

Sweets Lauren Rothman 4 comments

Growing up on a farm in northwest Serbia, Miroslav Uskokovic learned to take the idea local cooking to a whole other level. Luckily that makes him the perfect choice as the new pastry chef for Gramercy Tavern. More

Bake the Book: The Gramercy Tavern Cookbook

Sweets Emma Kobolakis 250 comments

The Gramercy Tavern Cookbook captures the fresh, seasonal cuisine of Gramercy Tavern chef Michael Anthony, as well as the bright, convivial atmosphere of the Tavern itself. While its glossy pages and considerable heft make it tempting to leave on your coffee table, that would be missing the point: yes, it's a beautiful book, but you can, and should, cook from it. More

Roast Asparagus with Tomato Relish from 'Family Table'

Kate Williams Post a comment

In Michael Romano and Karen Stabiner's Family Table, Gramercy Tavern chef Michael Anthony pairs roasted asparagus with a bright, vinegary tomato relish to add sharp contrast to the spears. More

Roast Asparagus with Tomato Relish from 'Family Table'

Serious Eats Kate Williams Post a comment

In Michael Romano and Karen Stabiner's Family Table, Gramercy Tavern chef Michael Anthony pairs roasted asparagus with a bright, vinegary tomato relish to add sharp contrast to the spears. More

5 Fabulous Fall Cocktail Recipes from Gramercy Tavern in NYC

Drinks Maryse Chevriere Post a comment

Think fall cocktails and almost instinctively visions of apples and pears, cinnamon and nutmeg, bourbon and rye come rushing in. At Danny Meyer's landmark dining institution, Gramercy Tavern, such seasonal expectations are met with a lineup of drinks that breathe new life into familiar flavors. Here are 5 recipes so you can mix them up at home. More

Gramercy Tavern's Crossfire

Serious Eats Maryse Chevriere Post a comment

This play on the classic Blood & Sand cocktail from Gramercy Tavern in NYC crosses the rich flavors of rum with sweet Cherry Heering and bitter, aromatic Bonal. More

Gramercy Tavern's Goodfellow

Serious Eats Maryse Chevriere Post a comment

This simple-looking cocktail from Gramercy Tavern's fall lineup boasts a surprisingly complex flavor profile. The elegantly layered drink mixes belly-warming Scotch with slightly sweet pear liqueur, plus nutty walnut liqueur and Oloroso sherry. More

Gramercy Tavern's Man About Town

Serious Eats Maryse Chevriere Post a comment

This cocktail from Gramercy Tavern is a take on a Boulevardier (which is like a Negroni, but with bourbon in stead of gin). Here, however, spicy rye is the star, complemented by the delicately bitter Sicilian amaro, Cynar. More

Gramercy Tavern's Expat

Serious Eats Maryse Chevriere 2 comments

Sometimes on a cold fall evening all you want to drink is a bright, sunny cocktail to remind of warmer days recently passed. This Gramercy Tavern creation draws inspiration from both the classic Hemingway Daiquiri and Audrey Saunders' Old Cuban. It's at once tart and refreshing with a touch of richness from the golden rum. More

Gramercy Tavern's Old Orleans

Serious Eats Maryse Chevriere Post a comment

Tart and aromatic cider blends with sweet orange curaƧao, and spicy bitters to create a warming autumn cocktail. More

Sugar Rush: Strawberry Pie at Gramercy Tavern

New York Kathy YL Chan Post a comment

There was a blueberry pie on the menu at Gramercy Tavern. But alas! That was just for a few days. It is gone now. Not to worry though, it's been replaced with an equally fine Strawberry Pie ($9). More

Why Restaurant Coffee is Getting Better Right Now

Drinks Liz Clayton 4 comments

ood providers, from punks who do the highest-end artisanal donuts out of a tricked-out van to the white-tablecloth-and-napkin set, may be genius-like in preparing comestibles...and will then smack you in the throat with the worst tasting coffee imaginable. Stale urns of scorchy, low-quality coffee, or perhaps a thin and bitter espresso prepared by the bus-boy. Why, for the love of all things warm and brown, why? More

Apps Only: Gramercy Tavern

New York Ben Fishner 4 comments

Apps Only returns with a cheapskate visit to the bar at Gramercy Tavern. It's all about the bar nuts. More

Sugar Rush: Pear Crisp at Gramercy Tavern

New York Kathy YL Chan Post a comment

The topping of this Pear Crisp from Gramercy Tavern is my favorite part of the dessert. More

5 Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC

Drinks Maggie Hoffman Post a comment

You wouldn't necessarily expect anything you're served at Danny Meyer's elegant Gramercy Tavern in Manhattan to be easy to make. But by focusing on fall flavors, and enriching classic cocktails with a seasonal spin, these five recipes are simple for mixing and sipping at home (and perhaps for serving as a pre-Thanksgiving dinner tipple.) And they're super-delicious, too. More

Concord Crush

Serious Eats Maggie Hoffman Post a comment

This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market. More

Jalisco Pear

Serious Eats Maggie Hoffman 3 comments

This Gramercy Tavern cocktail is the ideal fall drink for margarita lovers. More

Fall Classic

Serious Eats Maggie Hoffman 1 comment

This cocktail from Gramercy Tavern is a shout out to apple season, made more complex with the addition of thyme-infused simple syrup. More

Ransom Note

Serious Eats Maggie Hoffman Post a comment

Each element of this fall cocktail from Gramercy Tavern mingles with the others beautifully; be sure to use an earthier, dry style of mead. More

Apropos

Serious Eats Maggie Hoffman Post a comment

This bittersweet cocktail from Gramercy Tavern is a variation on a Negroni, with Aperol instead of Campari and a dash of herbal yellow Chartreuse. More

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