In a sense French President Jacques Chirac was right when he said, "One cannot trust people whose cuisine is so bad." He was talking about us. The British that is. But... well... the thing is.
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We asked a handful of Asian noodle freaks about their recent favorites. Inside, some serious eaters dish out the tips. With a recipe from New York City's David Chang, a young chef on the rise known for creating his own killer noodle dishes. Dig in—slurping is encouraged!
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