Entries tagged with 'Graham Elliot'
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16 Great Bites from the Los Angeles Food & Wine Grand Tasting

Last weekend marked the first annual Los Angeles Food & Wine (yes, that's the full name), an occasion where, according to the posters that popped up around town "Celebrity Meets Celebrity Chef." Many stars of the kitchen made an appearance at the Lexus Grand Tasting, a two-day affair at L.A. Live downtown, which paired 30 chefs each day with some 200 wineries. It was a race with the clock and the stomach to make it around the room, gobbling up as much pork jowl and Pinot before time was up or extreme satiety set in. Here are some of our favorite bites.

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1 Comment | Posted by Katie Robbins, October 17, 2011 at 2:00 PM
Tagged: Bill Starbuck, Bradley Ogden, Casey Thompson, Chris Pandel, David Lefevre, Graham Elliot, Jared Van Camp, Joe Miller, Kenny Callaghan, LA Food and Wine, Los Angeles, Mark Peel, Michael Mina, Michel Richard, Ricardo Zarate, Rick Tramonto, Todd English, Tyler Florence

Best Food You've Had at a Music Festival?

Earlier today we brought you a photo gallery of all the bites we had at Outside Lands in San Francisco over the weekend. But the weekend prior to that, we were actually jamming at Lollapalooza. Though people don't attend the festival for the food, the selections are getting better and better. Chicago chef Graham Elliot, who also just opened Grahamwich, was in charge of the festival's Chow Town for the second year in a row.

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30 Comments | Posted by Jessica Leibowitz, August 16, 2011 at 6:00 PM
Tagged: Chicago, Graham Elliot, Lollapalooza, music, music festivals

Chicago: Classin' Up Kung Pao

If I had a slice of bacon for every cute cheffy deconstruction of a classic dish that had gone wrong, I’d be bigger than Niman Ranch. Even if the deconstruction goes right, the gourmet-ing up of mac and cheese or PBJ has been done so much that it’s getting boring. Still, one chef whose deconstructions I never get sick of is Graham Elliot Bowles of Graham Elliot. The cool thing about Bowles is he knows when to deconstruct and when to just leave classics alone. If he wants to use Pop Rocks, he doesn’t have some kitchen intern researching how to re-create Pop Rocks for a week, he just goes to the corner store and buys them. Sometimes you just...

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1 Comment | Posted by Michael Nagrant, June 4, 2009 at 11:15 AM
Tagged: Chicago, chicken, Flavor Guides, Graham Elliot, Graham Elliot Bowles, Illinois, Kung Pao chicken