'Graham Elliot' on Serious Eats

A Sandwich a Day: Grilled Cheese at Grahamwich

As someone who grew up in a family who places fresh cheese curds maybe half a notch below Martin Luther on the "All That is Holy" scale, it is impossible for me to resist their squeaky siren song whenever I see them on a menu. So I was all in with the Grilled Cheese Sandwich ($7) at Grahamwich, especially since it featured hunks of the chewy curds. More

16 Great Bites from the Los Angeles Food & Wine Grand Tasting

Last weekend marked the first annual Los Angeles Food & Wine (yes, that's the full name), an occasion where, according to the posters that popped up around town "Celebrity Meets Celebrity Chef." Many stars of the kitchen made an appearance at the Lexus Grand Tasting, a two-day affair at L.A. Live downtown, which paired 30 chefs each day with some 200 wineries. It was a race with the clock and the stomach to make it around the room, gobbling up as much pork jowl and Pinot before time was up or extreme satiety set in. Here are some of our favorite bites. More

Best Food You've Had at a Music Festival?

Earlier today we brought you a photo gallery of all the bites we had at Outside Lands in San Francisco over the weekend. But the weekend prior to that, we were actually jamming at Lollapalooza. Though people don't attend the festival for the food, the selections are getting better and better. Chicago chef Graham Elliot, who also just opened Grahamwich, was in charge of the festival's Chow Town for the second year in a row. More

Chicago: Classin' Up Kung Pao

If I had a slice of bacon for every cute cheffy deconstruction of a classic dish that had gone wrong, I’d be bigger than Niman Ranch. Even if the deconstruction goes right, the gourmet-ing up of mac and cheese or PBJ has been done so much that it’s getting boring. Still, one chef whose deconstructions I never get sick of is Graham Elliot Bowles of Graham Elliot. The cool thing about Bowles is he knows when to deconstruct and when to just leave classics alone. If he wants to use Pop Rocks, he doesn’t have some kitchen intern researching how to re-create Pop Rocks for a week, he just goes to the corner store and buys them. Sometimes you just... More

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