Last week, the Gordon Biersch Brewery in D.C. tapped its Bavarian-style "Fest Bier" to ring in another Oktoberfest season. But what most people didn't notice was the more authentic bier on tap that didn't get a party. Although the scene felt Oktoberfestive, with revelers chugging down Fest Bier in liter-sized mugs—some boot-shaped, like in the movie Beerfest—the more traditional Marzen hardly got a nod. According to Gordon Biersch brewmaster Jason Oliver, Marzen is closer to what original Oktoberfesters drank in the 1800s. With heavy wheat and malt tones, the caramel-colored beer is named after the German for March, the last month when Bavarian brewers can conceivably brew. (Warm weather ain't conducive to beer-making.) Over the summer, the liquid ages in...
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