Topping a burger with bone marrow sounds enticing, but Goose and Gander's burger tastes better without it.
'Goose and Gander' on Serious Eats
"People don't necessarily expect great cocktails in Napa Valley," Michael Pazdon said. He runs the bar program at the newly opened Goose & Gander in St. Helena, together with partner Scott Beattie. "They'll come in and be like, 'Anything but another glass of wine, please!' And I've got your back."