Cook the Book: 'Goat: Meat, Milk, Cheese': foodisagoodthing, kohizeri, mdudzic, seekbodhi, and pwtpwns. Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More

Now that you've had a chance to meet co-authors Mark Scarbrough and Bruce Weinstein, we are pleased to introduce their newly released cookbook, Goat: Meat, Milk, Cheese for this week's Cook the Book. As you might have surmised from the title, this is a guide to all things goaty, a comprehensive introduction to the world of goat derived goods. Recipes are divvied up into meat, milk and yogurt, and cheese chapters with sweet and savory preparations that highlight the versatility of the goat. More