We're going to defer to Glazed, Filled, Sugared, & Dipped author Chef Collucci to describe this one: "First you taste the warmth of the whiskey, followed by the tropical tartness of the passionfruit, and finally the smoothness of the caramel and earthy cocoa on the finish." Precisely.
'Glazed Filled Sugared & Dipped' on Serious Eats
Ever notice how chocolate doughnuts don't really taste much like chocolate? It's a point Chef Collucci introduces and resolves in this recipe from Glazed, Filled, Sugared, & Dipped. With a heaping helping of cocoa powder and a bit of cinnamon to round it out, they're rich in flavor, but not heavy.
Dark as night and deeply chocolate, these Glazed, Filled, Sugared, & Dipped chocolate cake doughnuts are bittersweet and coated in a milky sugar glaze.